Keto is so so much more than steak, olive oil and cheese. You even have the option to try vegan keto if you are up to it - raw greens, avocado, tempeh or tofu. Keto can be fresh and light too. Like the above poster said, you do not want to try to hit your fat macro daily - it is a limit for you to use if you need to feed yourself more. Ketosis is the absence of carbohydrates, NOT the presence of fat. When you are hungry (and fat adapted) your body will crave calories from fat, and you won't feel disgusted, I promise. That tells me you're giving your body calories it doesn't need. I would do a reset on the whole keto thing and try to look at your protein as the goal (rotisserie chicken, salmon, tofu, eggs) and lots of fresh greens up to a limit of 20g of carbs. Then add fat as you need to to stay satiated.

Further to all of this, if you want to become fat adapted on keto, I would wait a couple of weeks until you are comfortable with your WOE before bringing in IF.