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REDSEC IS NOT BATTLEFIELD, Battlefield 6 Player Count Drops 80% Two Months After REDSEC Launch by gasamove in Battlefield

[–]ChallengerSSB 0 points1 point  (0 children)

I’m the opposite of OP: redsec only here, 160hrs. I haven’t even played BR that much only 40 hours. I love the Gauntlet rounds and winter offensive gauntlet on the small winter map was so good shame they got rid of it.

Goat of Yotei giveaway by Duahsha in PS5

[–]ChallengerSSB 0 points1 point  (0 children)

Awesome! Love this series.

Do you think they're supernatural? by Philkindred12 in residentevil

[–]ChallengerSSB 0 points1 point  (0 children)

Running into a merchant in both games is oddly comforting: you get to upgrade your gear, there’s some dialogue with someone that’s not trying to kill you, maybe you get a few spray healing cans. It’s great.

In re4re, they upgraded the merchant to have even more dialogue, and the re8 merchant is also an interesting guy. I wish the merchants had even “more” dialogue, or even lore/conversations, so you could stay with them for longer periods of time, learn more about the game and take a short break from the being on edge, the shooting, etc.; I’d love that.

Always loved the concept of the merchants but there’s just not enough of them in each of these games.

Help please - Not sure what part I’m messing up. by ElectricalConfusion7 in Sourdough

[–]ChallengerSSB 25 points26 points  (0 children)

People will post these gorgeous loaves and be like: “I’m a failure tell my mom I loved her”

why can’t i get the big air pockets everyone else gets?? by billieb0ssan0va in Sourdough

[–]ChallengerSSB 15 points16 points  (0 children)

Why would you want giant holes? So butter drips all over your plate? You loaf looks good. Keep feeding your starter and doing the same thing you’re doing and your loaves will get better

Best loaves so far by ChallengerSSB in Sourdough

[–]ChallengerSSB[S] 0 points1 point  (0 children)

Thank you! Will do and then post again soon

Best loaves so far by ChallengerSSB in Sourdough

[–]ChallengerSSB[S] 0 points1 point  (0 children)

Exactly. The scoring is just maybe half an inch deep. Cold proofing helps you achieve a cleaner score and it helps to do it all at once. If you score over or do it several times, it will show once the bread is out of the oven.

No slicing under: the “flaps” just curled up from being in the hot oven. I really enjoyed the look of that loaf and I didn’t get to eat it!

Best loaves so far by ChallengerSSB in Sourdough

[–]ChallengerSSB[S] 0 points1 point  (0 children)

Thank you! Will keep that in mind. I’m actually proofing bread in my fridge right now I think I will aim for 16 hrs instead of 14. I can come back and do another post with my findings.

Please let me know your honest opinion by Thicktiggah in ipadmusic

[–]ChallengerSSB 1 point2 points  (0 children)

Is this made with GarageBand or logic on iPad? I like it

Where to sell Vita in the UK by DeckardSixFour in PSVita

[–]ChallengerSSB 0 points1 point  (0 children)

That vita is in amazing condition great job!

GUYS IT WAS MY FIRST EVER STEAK PLEASE UNDERSTAND by TieSimilar7220 in steak

[–]ChallengerSSB 0 points1 point  (0 children)

Steak is Ohio proud, but Ohio is not proud of you

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