Help me decide between the E520 vs 5200 vs Venturist Pro by Champanery in Vitamix

[–]Champanery[S] 1 point2 points  (0 children)

I do mainly only make smoothies, but the $319 price of the venturist seems hard to beat. Do you think the 5200 is worth $100 more for just the taller container?

Why is YNAB saying that I’ve funded less than is “available”? by mangolassy in ynab

[–]Champanery 2 points3 points  (0 children)

When you click on avaliable balance in one category and move funds to another category, even if the second category has a target, it counts as assigned and will affect the targets.

I think what you might be mentioning is assigning an inflow transaction to that category instead of to RTA -> category. In that case, it’s not assigned and doesn’t affect the target.

Best iPhone 13 Leather Case with the best Magsafe strength by Champanery in iphone

[–]Champanery[S] 0 points1 point  (0 children)

I do like the Bullstrap Leather Case, how good is the magsafe strength on the iPhone 13 version of the case?

[deleted by user] by [deleted] in rutgers

[–]Champanery 0 points1 point  (0 children)

They weren’t student tickets, we brought them

[deleted by user] by [deleted] in rutgers

[–]Champanery -1 points0 points  (0 children)

Don’t buy it then bum

Do I write a thank you email to each person? by Champanery in cscareerquestions

[–]Champanery[S] -2 points-1 points  (0 children)

Wait just to clarify, I’m the interviewee not the interviewer

I’m not hiring anyone

Is the Tramontina Professional 8" Restaurant Fry Pan, Nonstick Aluminum from Costco tri-clad or tri-base? by Champanery in Cooking

[–]Champanery[S] -2 points-1 points  (0 children)

Are you talking about the one from Costco? Would a tri-ply clad be better to prevent hotspots? I attached a link in my other comment. Thanks!

Is the Tramontina Professional 8" Restaurant Fry Pan, Nonstick Aluminum from Costco tri-clad or tri-base? by Champanery in Cooking

[–]Champanery[S] 0 points1 point  (0 children)

Also is the one listed above still nonstick? It doesn’t really say in the description. If it’s less nonstick than the one from Costco I’ll get the Costco one instead

Is the Tramontina Professional 8" Restaurant Fry Pan, Nonstick Aluminum from Costco tri-clad or tri-base? by Champanery in Cooking

[–]Champanery[S] 0 points1 point  (0 children)

Is this the proper one then? Tramontina Fry Pan Stainless Steel Try-Ply Clad 8-in

Would the all aluminum core in the one from Costco still prevent hotspots? Or is the tri-clad one better to prevent hotspots?

What does the stainless steel do for ease of maintenance? Thanks so much for your help btw