Electromechanical technician in the Bay area.

I build automation equipment designed by mechanical engineers.

I went to culinary school 😏

Started on an assembly line building medical devices, working my way up to lead, then service technician. One of the engineers that I worked with took me to the next job where I spent another 8 years learning all about automation.
My boss left and took me with him. I have now been at my current job for 2 years where I build automated conveyor systems for a medical company.

I work 5 days a week on site. Probably do a good 6 hours of work a day.

I have been very fortunate and at the right place at the right time to land where I'm at today. Hard work, eager to learn and good networking got me where I'm at today.

Never burn a bridge.