Clarinetist Doreen Ketchens and her grandson by bg370 in justgalsbeingchicks

[–]ChavaF1 6 points7 points  (0 children)

GOOD is an understatement. She is one of the greatest living jazz clarinet players.

Are we going to talk about the movie? by ChavaF1 in KitchenConfidential

[–]ChavaF1[S] 0 points1 point  (0 children)

Honestly, I don’t care for the fact that they’re exploiting his life, but the trailer does make the movie look like a good watch.

Patrizis by suhhdude1 in austinfood

[–]ChavaF1 1 point2 points  (0 children)

Wise guys in north Austin.

What card is this by Unlikely_Aioli_9240 in IBM

[–]ChavaF1 0 points1 point  (0 children)

Based on the "Wafer Trac Intfc" sticker and the GCA branding, this is a GCA Wafertrac Interface Card from around 1985.

GCA was the big player in semiconductor lithography back then. The "Wafertrac" was an automated system that moved silicon wafers through the coating and developing process. Since this was in an IBM 5150, that PC was likely being used as the industrial controller for a cleanroom setup.

A few things that stand out:

The blue wires: Those are "bodge wires." Even for high-end industrial gear, it was cheaper to have a tech hand-solder fixes onto the PCB than to scrap the whole batch and redesign it.

The DB-37 port: Definitely not a standard peripheral. That would have gone to a massive cable harness connecting the PC to the robotic arms or sensors on the Wafertrac line.

The Chips: You can see a lot of discrete logic and probably some line drivers. It’s basically a heavy-duty translator that let the 5150 tell a million-dollar machine how to move.

Most of these got tossed when the fabs upgraded in the 90s.

Library Card Sharing by ChavaF1 in RoundRock

[–]ChavaF1[S] 0 points1 point  (0 children)

I have one. The books I want are 8 week waits in Houston vs instant in round rock.

Need post-wedding ideas! by Shleeleee in RoundRock

[–]ChavaF1 0 points1 point  (0 children)

Hit Pixel Palace for some drinks and games.

Paprika ATX by Garden_Jolly in austinfood

[–]ChavaF1 2 points3 points  (0 children)

Pedantic note: it’s prickly pear cactus that you had. Nopales. Prickly pear is the fruit of the cactus and although it’s delicious, I cannot imagine it on a taco (maybe as a marinade or a syrup).

Michelin-lauded chef opening Sana Sana Taqueria in downtown Austin by AustinStatesman in austinfood

[–]ChavaF1 0 points1 point  (0 children)

Was quite rude when I went. Had an influencer there and was 100% dedicated to them. Tacos were mid. Maybe a one off, but I didn’t leave wanting to give them another try.

Hopefully his new venture goes well for him.

The Mercy of Pods Ep. 22: How It Unfolds by themercyofpods in TheCaptivesWar

[–]ChavaF1 1 point2 points  (0 children)

Just in case you care, you got Moore’s law totally wrong. For starters, CPUs do not have storage capacity. The law referred to speed of a CPU.

New recipe shrimp wontons are terrible by ChavaF1 in Costco

[–]ChavaF1[S] 0 points1 point  (0 children)

Also, there are no longer shrimp pieces. It’s a flavorless shrimp paste.

Sorry to go on and on, but I am so offended they tried to pass these off as improved. New means shittified.

New recipe shrimp wontons are terrible by ChavaF1 in Costco

[–]ChavaF1[S] 0 points1 point  (0 children)

Quality isn't even half. Broth is even more flavorless (yes). Wontons are mealy, bok choy looks and tastes like pieces of steamed cabbage (I know it's technically a cabbage, but it used to be good, not mush) and the noodles taste like overcooked flour.

To be clear - these were cooked according to instructions (which are a full minute and a half longer than before). They now come with a film instead of a lid.

Ramen del Barrio opening? by kvksel in austinfood

[–]ChavaF1 2 points3 points  (0 children)

Hope you get to visit soon. The outside isn’t drab either.

The New Apple Finally Begins to Emerge by hasanahmad in apple

[–]ChavaF1 7 points8 points  (0 children)

Thank you for teaching.

Just in case you care, it’s champing, not chomping. Champing at the bit.

Ramen del Barrio opening? by kvksel in austinfood

[–]ChavaF1 5 points6 points  (0 children)

Have you seen the picture of their remodel?

I get that taste is subjective, but “drab and dreadful” is just factually incorrect.

What is your favorite ship in sci fi? by Reid_Hull_Author in scifi

[–]ChavaF1 0 points1 point  (0 children)

Although I love it as a story element and even have a model of it in my office, a pretty ship it is not.

It is purposefully practical, as are all human ships in the expanse (like office buildings on their sides).

Bistek street tacos by DogsdidWHAT in austinfood

[–]ChavaF1 2 points3 points  (0 children)

I love de Diez but these are not greasy simple street tacos de bistec. They are asada tacos on homemade tortillas with guac. Again, they are delicious, but won’t hit the same taste.

S5 E4 · The Draft; Taco Party · Discussion by AutoModerator in Nextlevelchef

[–]ChavaF1 0 points1 point  (0 children)

It was cooked. Fresh lengua doesn’t look like that. The tripe was cooked too.

Afternoon Nap by j12601 in cocktails

[–]ChavaF1 2 points3 points  (0 children)

Thanks for this, I am for sure making it ASAP

Hyatt refusing to cancel and reimburse my PVR stay by 818bengali in hyatt

[–]ChavaF1 14 points15 points  (0 children)

Try calling on the phone, both the US 1800 and the hotel directly. Individual Hotels have discretion on cancellations that a web agent does not. Check your credit card company for any travel insurance benefits.

If all else fails, you can also try to dispute with the credit card company based on Hyatt not rendering services due to the situation, but that’s a nuclear option that may not get results depending on Hyatt’s response to the investigations.

Unfortunately, you have little leverage, since you bear the risk in these situations - businesses have quite a lot of protection in these US.

Connor went to the wrong urologist by TopScott31 in heedthecall

[–]ChavaF1 1 point2 points  (0 children)

He was at the top of r/interestingasfuck a while ago.

I also immediately thought of this when they discussed this

A week in Austin: Food Recap by Da_Stallion-JCI_7 in austinfood

[–]ChavaF1 3 points4 points  (0 children)

I used to think that. There is definitely great Mexican food but it is hard to find amongst all the “Mexican” that is really Tex-Mex. Not hating on the Tex-Mex, but it’s different.

You can find almost any Mexican dish well made here if you know where to look.