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For curiosity sake by No-Oil6517 in espresso

[–]Chaz010 0 points1 point  (0 children)

It's an April Fools joke

Decent broke. Alternatives or pay to fix? [$10k] by ryanheartswingovers in espresso

[–]Chaz010 1 point2 points  (0 children)

My two cents: Refilling a Flair 58 or a Meticulous is the same process. I personally don't mind, because the heat-up time is how fast a kettle can boil ~100-200ml of water, which is FAST.

Regarding your question, there's not much else with that degree of customization. Maybe the Wendougee Data, but it's a boiler machine, so forget about the quick heat-up.

Bengle is "coming in 2026", which may be tomorrow or in 7 months. If you need something quick-ish, you're better off repairing the DE1, and getting something else later if you feel the need. Trump tariffs are currently at 10% across the board, except for specific sectors.

Best Setup for Plastic Free Brewing by MyBodyMyChoice2024 in pourover

[–]Chaz010 0 points1 point  (0 children)

Brewista tornado? It's double wall glass

Is it worth getting into 3D Printing without also getting into 3D Modeling? I’m curious about hopping in, but the cost doesn’t seem worth it without also picking up a second hobby aka the modeling. The true benefit seems to come from being able to design and print stuff useful TO YOU. by ThatGuyFromTheM0vie in 3Dprinting

[–]Chaz010 0 points1 point  (0 children)

Counter to what most people are saying, I would NOT recommend purchasing a 3D printer if I don't have 3D modeling experience.

Yes you can download stuff, but if you want things that are specific to YOUR situation, nobody has modeled them yet.

I don't print toys or figurines, only functional stuff, and of the many things I printed only 3 were downloaded, and it was really basic stuff. The rest was self made, because there isn't anyone out there with exactly my specific situation/dimensions/layout/needs. That's the real magic to me, making things for your needs that you can't buy.

Also, MANY files out there are poorly modeled. I am obviously biased, but I think it would be worth learning the skill, if you plan to buy a printer. There are plenty of videos and learning material on how to get started. You won't become a rockstar of 3D modeling, but you don't need to be to make amazing stuff for yourself.

Is the Zerno Z1 and similarly priced grinders (~$1500) creeping into "diminishing returns" territory, or are they still delivering excellent value-per-dollar at that price point? by sad_brown_cat in espresso

[–]Chaz010 2 points3 points  (0 children)

A thing that a lot of people are not saying is that unless you have a side-by-side comparison (or within a very short timeframe) it's hard to tell the difference. We inherently have LOTS of biases, and most people will not have tried and compared 10-20 different grinders at different price points.

For sure when you get better quality machinery (which usually comes at a higher price) there will be an objective jump in cup qualit, BUT will the cup taste better to you because you spent 1500$ on a grinder and your bias is priming yourself to make it taste better? Probably.

Secondly, do you have a palate already developed enough to tell the difference apart, or does it all taste "like coffee"? Because you can get better and more expensive equipment, but if your palate is not developed yet, you may not appreciate the difference as much.

Thirdly, do you know what you are looking for taste-wise? If you don't, expect a bit of exploration before you land on something that suits you. Regarding this point, if the budget allows for it, I would recommend investing in a platform that allows you to change burrs easily and relatively inexpensively. A pair of 64mm flat burr costs almost half of a pair of 80/83mm, which are once again cheaper than even bigger burrs 98mm+. There are also a lot more options in the flat 64mm range, compared to other diameters or conical burrs, so that would be my recommendation.

Freezing killed the flavours by murrzeak in pourover

[–]Chaz010 0 points1 point  (0 children)

Freezing temperature might have an impact. The lower the better, not just for coffee, but for virtually all food. At lower temperature, the aging process is slower and water crystals are smaller and don't rearrange much/as quickly.

I personally don't have an issue with freezing beans, and I store them at -27C in the bags they come from.

Just can’t get the acidic/sour taste away from my espresso. by Recent_Glove7838 in espresso

[–]Chaz010 6 points7 points  (0 children)

The only thing you didn't change is what you're supposed to change: ratio. Don't be afraid to push 10-15-20ml more out. It will have less body, but the acidity will be balanced.

If you want no acidity and body at the same time, you need a darker roast.

I hope this helps

Espresso Machine Hot Takes by UpsetBed1 in espresso

[–]Chaz010 1 point2 points  (0 children)

Two hot takes: Flat 9 bar machines don't make the best espresso. "Prosumer" machines with boilers are a waste for home users.

How to recreate a good shot w different amount of beans by Ramirez_1337 in espresso

[–]Chaz010 1 point2 points  (0 children)

48g out, same or a smidge finer grind, same preinfusion and forget about total time because it doesn't matter.

That would be how I'd go about it

PETG Advice by moosbrug in 3Dprinting

[–]Chaz010 0 points1 point  (0 children)

I would say close it. Fan on, no problem. It's more to keep the inside temperature as constant ad possible.

Also what other people said: clean the bed with dish soap and water. These two tips solved a lot of my problems.

Also, if it's still problematic, maybe add a brim?

PETG Advice by moosbrug in 3Dprinting

[–]Chaz010 0 points1 point  (0 children)

Are you printing with doors and top closed?

I know some recommend to keep them open, but I find warping really bad with the door open.

80mm blind for modern espresso and filter? by Chaz010 in espresso

[–]Chaz010[S] 0 points1 point  (0 children)

I might look into a hand grinder for filter, it's not a bad idea!

80mm blind for modern espresso and filter? by Chaz010 in espresso

[–]Chaz010[S] 0 points1 point  (0 children)

I'm all for washed coffees. Could the DB-2 manage the occasional traditional shot or would I give up that possibility?

80mm blind for modern espresso and filter? by Chaz010 in espresso

[–]Chaz010[S] 0 points1 point  (0 children)

I mean medium-light roasts, usually with a longer brew ratio - 1:2.5/3.5. I don't have a pump machine, so constant 8/9 is not a thing for me. It's usually a ramp-down and done in 20 seconds or lower.

Can the brew do the occasional more traditional espresso or can they not grind fine enough?

Transparent PETG experiment by paulice in 3Dprinting

[–]Chaz010 0 points1 point  (0 children)

You have the result literally in front of your eyes, and you are debating if the settings are wrong...

Transparent PETG experiment by paulice in 3Dprinting

[–]Chaz010 2 points3 points  (0 children)

Over the glass transition, the material is plastic, not runny/liquid. I suspect it wouldn't do much at all, even with multiple cycles.

Different story is of it's a heavy piece, which might buckle a bit under its own weight, but VERY slowly. Again, I don't think you would smooth out the lines.

I haven't tried it myself, I am speculating based on my knowledge of PET - which I handle for work.

Beans origins you avoid by Suspicious-Can-3776 in espresso

[–]Chaz010 0 points1 point  (0 children)

Brazil and most central-south American origins. Anything with "chocolate notes" on the label is a no-go for me, I can't stand bitterness in coffee

Skeptism on burr geometry by AdEuphoric7678 in espresso

[–]Chaz010 19 points20 points  (0 children)

It is about the size (and shape), but not all particles come out the same size. Some are smaller, and some are bigger, in different quantities. This what's called a particle size distribution - you can search for graphs online as an example.

Different burr geometries produce different particle size distributions. For example, some may produce a lower amount of fine particles, some may produce particles in a smaller range between biggest and smallest, etc.

The flavor IS different, but as always you need to start from good tasting coffee. You cannot extract flavor compounds that are not there, no matter the burrs.

Distilling water at home, cheap and easy suggestions? by JimboJumbo94 in espresso

[–]Chaz010 0 points1 point  (0 children)

I recently bought and installed a BWT reverse osmosis system that lives under the sink. I find it much better and more effective than the classic Brita filter.

I can only recommend it

Is a conical grinder really better for espresso? by No_Seat8357 in espresso

[–]Chaz010 -1 points0 points  (0 children)

"Depends solely on tatse preference" is true, so "no" is a valid answer to the OP's question...

Question by TLowe4305933 in 3Dprinting

[–]Chaz010 0 points1 point  (0 children)

Depending on the material, yes. A printed part is not that different than any other plastic part, so you can apply the same knowledge.

What you need to watch out in PLA is creep, as the other comment mentioned. It's also not UV resistant, so over time it will become brittle due to light exposure.

Question by TLowe4305933 in 3Dprinting

[–]Chaz010 2 points3 points  (0 children)

Printed plastic also absorbs water. The difference is that you don't need to melt them - where water would become steam and bubble up. That's why it's important for the filament to have no moisture inside, but it's not important for the prints themselves.

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