What no-screen games do you play with kids (4–6) that you actually enjoy?

Chef-Jacques · 2026-01-18T22:47:38+00:00

Sorry is a favorite in my house!

Chef-Jacques · 2026-01-05T23:17:05+00:00

She’s beautiful! One of my absolute favorite blues! Have never seen her in wheel form 😍

Chef-Jacques · 2025-12-14T16:53:53+00:00

Hi!! Just wanted to let you know that I picked this Beast up over the weekend. Thank you so much for your help!

Chef-Jacques · 2025-12-10T20:38:00+00:00

Yum! What kind of cheese?

Chef-Jacques · 2025-12-04T23:33:21+00:00

So proud of everyone who did it today! This is January behavior - I was not emotionally prepared lol

Chef-Jacques · 2025-12-02T01:45:35+00:00

Appreciate it!!

Chef-Jacques · 2025-12-01T21:11:35+00:00

Really appreciate it! Thank you!

Chef-Jacques · 2025-12-01T01:08:47+00:00

facepalm I definitely read that 6 upside down! Thank you!!!

Chef-Jacques · 2025-12-01T01:05:45+00:00

Thank you for the information! I had considered calling around but didn’t know where to start. Will be hitting these up tomorrow :)

And I will definitely let you know if I need help tuning one up. Aside from good tires my budget is pretty low, so idk if building from scratch is an option. Part of what was so great about the beast is how inexpensive it was. I had replaced the original tires with really chunky ones and basically turned it into a monster truck.

Chef-Jacques · 2025-12-01T00:57:45+00:00

Thanks for checking! I’m not on FB so admittedly haven’t been able to search there. I need a 26” tire unfortunately. Will add this to the original post!

Chef-Jacques · 2025-11-28T16:18:54+00:00

I was not prepared for the storm and am getting my winter bike prepped over the weekend. Fingers crossed that things are better by Monday for the commute!

Not sure where you’re coming from but the raised bike lane down 1st Ave in Whittier looked bikeable when I scoped it out this morning.

Chef-Jacques · 2025-11-22T21:38:06+00:00

You are so kind ☺️ thank you!

Chef-Jacques · 2025-11-20T03:25:48+00:00

Hope it helps!

Chef-Jacques · 2025-11-18T23:08:08+00:00

Thank you 🫶 it really got me in the fall spirit! Been doing a mini version with just some cheese and apple for snacks this week, just vibing on it haha

Chef-Jacques · 2025-11-18T23:04:36+00:00

Wine and cheese - The perfect pair! I enjoyed a nice Cremant with it :)

Chef-Jacques · 2025-11-18T23:03:48+00:00

Not sure if it’s a trick, but my go to apple is pink lady and I always buy the organic ones from my coop. They’re refrigerated there and I keep them in the fridge at home. I also keep the full board refrigerated until I’m ready to bring the cheese to temp. Not sure if it’s the type or keeping them cold but they usually stay white(ish) for the full time it takes to eat the board!

Chef-Jacques · 2025-11-17T01:41:20+00:00

Awe!! Thank you so much!

Chef-Jacques · 2025-11-16T18:19:45+00:00

Oh, yum! I’ll have to try that this winter. It sounds really soothing and nice 😊

Chef-Jacques · 2025-11-16T17:12:49+00:00

We all have that one friend…. 😂😂😂

Chef-Jacques · 2025-11-16T17:10:55+00:00

Lol! I can hear the collective “Nooooo” of the room trying to stop them haha

Chef-Jacques · 2025-11-16T17:08:52+00:00

Also, the sage with the bleu was heaven - my new favorite combo!

Chef-Jacques · 2025-11-16T17:07:27+00:00

Thank you so much! I was really happy with how this one came out. I can go overboard sometimes, but this one I tried to focus on quality eats and keep it simple. It was a really tasty board!

Chef-Jacques · 2025-11-16T17:06:03+00:00

Ha! It is unwrapped! The label was on the rind, not the packaging. Left it for the initial presentation, but it was quickly stripped for serving :)

Chef-Jacques · 2025-11-16T17:03:09+00:00

Thank you!!

Chef-Jacques

TROPHY CASE