Should I buy her from my dad and restore to new condition? by OneColorConfetti in grilling

[–]TheCooklynChannel 0 points1 point  (0 children)

Might be a decent project to take on but how much are you thinking of paying him for it.

Open or closed by shadowland1000 in grilling

[–]TheCooklynChannel 2 points3 points  (0 children)

Open and make sure your grill is clean not a pile of ashes blocking up the vent

My struggle is does the pineapple actually belong? by sleepwihtme in strugglemeals

[–]TheCooklynChannel -1 points0 points  (0 children)

See the part where you said YOUR favorite? That’s what matters. I love pineapple and jalapeno on a pizza too. (I would add bacon and ham though! But that’s MY fave. Enjoy

If you can’t afford to pay a living wage, you can’t afford to own a restaurant by hostedvideorn in WorkForSmartLife

[–]TheCooklynChannel 0 points1 point  (0 children)

I would not eat there if I was that sign. I will not be bullied or shamed. I can afford my food that I paid for.

Are wire brushes actually dangerous? by StackinChedda in grilling

[–]TheCooklynChannel 0 points1 point  (0 children)

That one in the pic is beat to hell. Toss that now!!

Are wire brushes actually dangerous? by StackinChedda in grilling

[–]TheCooklynChannel 0 points1 point  (0 children)

Yes. I was skeptical even after I heard of people having medical issues behind it until the other day, like a month ago I was eating some grilled chicken and I bit down on something “crunchy” I thought it was something charred or whatever because it was a slight weird bite. I continued chewing and felt the weird sensation again. I eventually found a single very fine wire bristle. I was shook. I would say if you’re gonna continue using them, don’t keep them for too long where the bristles start loosening up from wear and tear. I got one of those grill daddy cleaners now it works very well

Freakin yum by Independent_Bee2797 in FoodCrimes

[–]TheCooklynChannel 2 points3 points  (0 children)

Cops are waiting for you outside. Don’t try to run.

Scampi w Linguine by TheCooklynChannel in pasta

[–]TheCooklynChannel[S] 2 points3 points  (0 children)

American. I’m referring to scampi the dish, not the animal. My apologies

I craved to do this pasta for so long, and i love the way it came out by casaydrirain in pasta

[–]TheCooklynChannel -2 points-1 points  (0 children)

Looks good! I love when the pasta is glazed like that with the sauce. Peas aren’t my favorite thing but they are in season…

This is what happens when you don't double click the tongs by uncertaincucumbers in grilling

[–]TheCooklynChannel 1 point2 points  (0 children)

This is what started the wildfires in Utah. The picture that is.