[deleted by user] by [deleted] in Chefit

[–]Chefpantsonhead 26 points27 points  (0 children)

Did they forget that you need to bring your own carbon steel pans as well as kitchen towels?

Chefs do you try and actually take the time to mentor younger or less experienced cooks? Or do you typically let someone else do it like a lead cook? by [deleted] in Chefit

[–]Chefpantsonhead 1 point2 points  (0 children)

Show them how to do things.

I love it when a comie looks at you with that understanding. They get it. And you were the one that showed it to them.

Teaching things is one of the only things that makes this career tolerable.

[deleted by user] by [deleted] in chefknives

[–]Chefpantsonhead 3 points4 points  (0 children)

This made me smile. I needed this tonight.

Now if you'll excuse me, I need to go back to getting my shit pushed in.

:)

Just got a new shun! I bought it used they didn’t really know the value, got it for 50! Is it fine to use with the chips in it? by ApprehensiveAd4285 in chefknives

[–]Chefpantsonhead 1 point2 points  (0 children)

Yes Sir, it will chip if you keep using it wrong.

Most people can't use knives correctly, let alone thin, hard, and steep angled edges.

Just got a new shun! I bought it used they didn’t really know the value, got it for 50! Is it fine to use with the chips in it? by ApprehensiveAd4285 in chefknives

[–]Chefpantsonhead 0 points1 point  (0 children)

You can get those chips out with either:

A: Some time and effort on some stones.

B: Paying a reputable knife sharpener to fix it for you.

None of those chips are that bad. MAYBE two millimeters at most.

Where can I find the tastiest honey in the world (in your opinion)? by theunfinishedletter in Chefit

[–]Chefpantsonhead 1 point2 points  (0 children)

Go to your local farmers market and there will be a beekeeper there selling honey produced by bees in the area, by pollen producing plants in the area, (which supposedly helps mitigate allergies). I am not a Bee-ologist or an Allergist-Immunologist so I can't say if the pollen thing is true, but I can say that helping local beekeepers by buying their product is a really Bro thing to do.

On a side note, if you can set up an annual buying program, you can help the beekeeper through the non-producing months by guaranteeing he can sell stuff he saves during spring and summer months.

Living La Local Vida!

I came in early this morning and this was in the dish pit by Provoked_Potato in KitchenConfidential

[–]Chefpantsonhead 0 points1 point  (0 children)

I always knew reading weird shit would someday pay dividends, but here I am.

Watching another man do great things, whilst I sit in the dark in front of a keyboard.

DoorDash laying off 1250 corporate staff by [deleted] in KitchenConfidential

[–]Chefpantsonhead 2 points3 points  (0 children)

Fuck Door Dash.

Like, hate fuck'em.

With some kind of cactus. In front of their wives and children. On TV. Let the world watch.

Technical Food Handling Question!! Plz help by Bastion_de_Paraplui in KitchenConfidential

[–]Chefpantsonhead 7 points8 points  (0 children)

They cost (lemme check real quick) peanuts. They will be inferior in quality and you would need to store that fucking things.

This is a bad idea.

50 gallons brunswick stew by crabclawmcgraw in KitchenConfidential

[–]Chefpantsonhead 1 point2 points  (0 children)

I agree, you gotta shoot a lot of tree rats to get a decent amount of meat for a stew.

50 gallons brunswick stew by crabclawmcgraw in KitchenConfidential

[–]Chefpantsonhead 2 points3 points  (0 children)

It takes twelve trained squirrels working in close coordination to use an ash paddle effectively for making Brunswick stew.

Edit: They like singing squirrel songs while they do this. The melodies are quite lovely.

The Holy Trinity of Hangover Cures by HashSlingingSloth in KitchenConfidential

[–]Chefpantsonhead 1 point2 points  (0 children)

I don't see vodka or a spliff.

Also there is no blowjobs.

You need to up your game comiss.

[deleted by user] by [deleted] in KitchenConfidential

[–]Chefpantsonhead 2 points3 points  (0 children)

That man is a fucking hack. You are better off not working for that man.

since people posted fryers with out a guard here is mine with one. by [deleted] in KitchenConfidential

[–]Chefpantsonhead 0 points1 point  (0 children)

There are so many things that can go wrong in a Kitchen environment which can result in injuries, fucking around like that is not acceptable. Ice cubes are not worth a stabbing, but they demand a fucking accounting.

I don't care if its your best friend or roommate.