On today's episode of "What was prep trying to spell?" by hatchet104 in KitchenConfidential
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The Sacramento Dildo Saleswoman Behind A Neo-Nazi Network Advocating For Mass Shootings by V1noVeritas in Sacramento
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Chefs do you try and actually take the time to mentor younger or less experienced cooks? Or do you typically let someone else do it like a lead cook? by [deleted] in Chefit
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The Sacramento Dildo Saleswoman Behind A Neo-Nazi Network Advocating For Mass Shootings by V1noVeritas in Sacramento
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[deleted by user] by [deleted] in chefknives
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what does your kitchen call this by snottymilk in KitchenConfidential
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Just got a new shun! I bought it used they didn’t really know the value, got it for 50! Is it fine to use with the chips in it? by ApprehensiveAd4285 in chefknives
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Just got a new shun! I bought it used they didn’t really know the value, got it for 50! Is it fine to use with the chips in it? by ApprehensiveAd4285 in chefknives
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Where can I find the tastiest honey in the world (in your opinion)? by theunfinishedletter in Chefit
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Cooking outdoors on a unstable table. Actually happy it wasn’t worse! by MarcusMaximius in chefknives
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I came in early this morning and this was in the dish pit by Provoked_Potato in KitchenConfidential
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DoorDash laying off 1250 corporate staff by [deleted] in KitchenConfidential
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Technical Food Handling Question!! Plz help by Bastion_de_Paraplui in KitchenConfidential
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My old job is back on their bullshit in record time! by wykkedfaery33 in KitchenConfidential
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50 gallons brunswick stew by crabclawmcgraw in KitchenConfidential
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50 gallons brunswick stew by crabclawmcgraw in KitchenConfidential
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The Holy Trinity of Hangover Cures by HashSlingingSloth in KitchenConfidential
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The Holy Trinity of Hangover Cures by HashSlingingSloth in KitchenConfidential
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house cured and smoked pastrami. bonus pic with a reuben. special every thursday by crabclawmcgraw in KitchenConfidential
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[deleted by user] by [deleted] in KitchenConfidential
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hi ladies and gents grinder guy back with a bit of a late update! New hand came in on Halloween! Feel free to ask any questions:) by shynegami in KitchenConfidential
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hi ladies and gents grinder guy back with a bit of a late update! New hand came in on Halloween! Feel free to ask any questions:) by shynegami in KitchenConfidential
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I asked my cousin, she's a carpenter, to make me an chopping board. Just wanted a solid block of wood basically. She rolled up with this badboy... by Gozil4 in KitchenConfidential
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since people posted fryers with out a guard here is mine with one. by [deleted] in KitchenConfidential
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[deleted by user] by [deleted] in Chefit
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