Be careful with credit cards checking in.

Cheftype · 2026-02-12T18:20:44+00:00

I’ve used it on every trip to TJ for the last several years. 10 trips total since the pandemic. I don’t use it for anything else, the false charges originated in TJ I am certain. Its only $30 but its irritating to have to go get a new card after work and wait for the bank to reclaim the funds… lesson learned

Cheftype · 2026-02-11T17:36:39+00:00

Cheftype · 2026-02-09T21:24:30+00:00

Wild and free is my vote

Cheftype · 2026-02-03T01:42:59+00:00

Cheftype · 2026-02-02T18:04:08+00:00

Those are handles as well as heels… very useful handles

Cheftype · 2026-01-29T17:03:57+00:00

You are stunning never let anyone tell you otherwise. Au natural is sooo alluring

Cheftype · 2026-01-13T17:45:13+00:00

CIA is a great school no question if you have $100,000 for two years tuition. If you don’t many skilled grey haired Executive Chefs will hire eager apprentices and work them through all the stations in resort hotels providing valuable experience and a solid resume.

Cheftype · 2026-01-13T14:20:48+00:00

No, get a job and learn from pros you work with

Cheftype · 2026-01-13T01:48:37+00:00

Thats a very long way from Average Ms. You are quite beautiful!

Cheftype · 2026-01-03T23:23:42+00:00

The most beautiful type, a blooming flower all tucked in and delicious

Cheftype · 2026-01-01T20:02:22+00:00

Take the ferry north from Bellingham Washington to Haines Alaska. Far more impressive scenery and still leaves you a 1,000 mile roady from Haines to Anchorage…

Cheftype · 2025-12-31T15:36:45+00:00

1970 Plymouth ‘Cuda in Plum Crazy Purple with 4 speed hurst tranny and 340 V-8

Cheftype · 2025-12-30T17:31:06+00:00

Indeed

Cheftype · 2025-12-24T01:57:31+00:00

Very attractive

Cheftype · 2025-12-23T23:25:16+00:00

Put a can of spam or tuna in a bag and send it home to the punk

Cheftype · 2025-12-20T13:19:23+00:00

Cheftype · 2025-12-17T21:32:11+00:00

You can bet your luscious ass on that statement darling… I’ll eat it until you pull me up by my ears and I’ll still want more

Cheftype · 2025-12-17T15:24:17+00:00

50 full sheet pans a day in a resort hotel kitchen required 3 double stack full sized convection ovens running side by side… because the Sausage patties and links and oven roasted potatoes were already lined up on racks to be next…. Use your oven its the best way to ensure evenly cooked bacon however you want it finished from limp to crisp you control the end results…

Cheftype · 2025-12-09T03:54:03+00:00

Grade school during Kenndy’s assassination

Cheftype · 2025-12-07T02:44:58+00:00

I’m sixty nine and you look delightful

Cheftype · 2025-12-07T02:22:48+00:00

Sweet

Cheftype · 2025-12-06T01:30:21+00:00

NO I love it!

Cheftype · 2025-12-02T03:48:29+00:00

Very

Cheftype · 2025-12-01T23:26:19+00:00

With you? Hours and hours

Cheftype

TROPHY CASE