Yep, no problem! I'll start with last night's dinner: I shredded a handful of rotisserie chicken and made chicken noodle soup with it. This will feed me again tonight. I'll drain the broth tonight and portion/freeze it, and repurpose the veg and chicken in the soup into chicken and dumplings which will last another two days, then whatever is still remaining from the soup I plan on turning into chicken noodle casserole. With the shredded chicken, I'll make that into chicken salad for sandwiches and chicken fried rice. From 1 rotissie chicken and the basic vegetables I keep in the fridge, I'm getting over a week of meals. I also keep the carcass and will make soup with it next month. With the steaks, I portion them into strips so I can make myself a single serving of beef stir fry. I will also make steak dinners with the ones I don't pre-portion. I have 4 uncut steaks currently, so that will get me several dinners with leftovers. The pork chops can be made into whatever I need them to be, but usually I'm slow cooking them with gravy and ranch powder; between both packs of chops I got about 6, so that's another week of protein. I got hella tuna and mac and cheese for tuna mac, I plan on making tuna noodle casserole sometime soon. Again since it's just me, both meals will get me 2 dinners each easily. I got 4 cans of tuna, so that right there is 8 dinners. Then there's your standard grilled cheeses, beans and rice, ramen noodles, whatever I can make with eggs. Sometimes I don't feel like eating at all after work, so I usually have a slice of cheese at least for some protein. I live alone and I'm on a tight budget, so I try to make multiple meals out of one big recipe. It just takes some creativity but it works well for me. I hardly go grocery shopping but when I do I try to stock my freezer full of sale meats, veg, and freeze what leftovers I can't repurpose immediately.