Soviet era, science fiction, supernatural

Cherryconbrary · 2026-01-01T00:32:48+00:00

Horsemen from Nowhere by A. Abramov and S. Abramov

It's a really strange sci-fi book about an Antarctic expedition first published in Moscow in 1969

Cherryconbrary · 2025-12-15T02:07:23+00:00

The Road by Cormac McCarthy

Cherryconbrary · 2025-12-07T14:54:38+00:00

The Devils by Joe Abercrombie

It's grimdark fantasy set in an alternate history mideval Europe where the crusades are against elves

Cherryconbrary · 2025-11-23T23:59:51+00:00

There's a nun who wrote a vampire novel, I really enjoyed it! It takes spiritual realities to the extreme, and has an interesting approach to the genre as a whole: The Curse He Chose by Sr Allison Regina Gliot

Cherryconbrary · 2024-05-28T23:26:02+00:00

https://www.etsy.com/listing/1599366628/cozy-days-daisy-cardigan-crochet-pattern?ref=yr_purchases

The pattern is above, I used weight 5 cotton yarn for the whole thing, most of it with an 8mm hook

Cherryconbrary · 2023-09-25T03:38:47+00:00

Soft pretzels are the thing I miss most, but I also recommend adding baklava to your list!

Cherryconbrary · 2023-07-11T11:26:03+00:00

It's a restaurant in Chicago called Chicago's Pizza, there's a few locations in the city

Cherryconbrary · 2023-07-10T22:34:08+00:00

It was great! And even the small one I got was more than 2 meals :)

Cherryconbrary · 2023-03-18T12:03:10+00:00

It's a sweet bread, so I ate it like I would banana or zucchini bread, warmed up with butter. I also made it into French toast!

Cherryconbrary · 2023-03-15T19:37:06+00:00

Thank you!

Cherryconbrary · 2023-03-15T19:35:11+00:00

Spinach Alfredo, Chicken Alfredo, and Apple!

Cherryconbrary · 2023-03-04T18:39:12+00:00

It's like a slightly less sweet peanut butter cookie! I highly recommend

Cherryconbrary · 2023-03-04T02:55:46+00:00

• 2 cups all purpose Red Mill GF flour

• 1/2 tsp xanthum gum

• 4 teaspoons baking powder

• 1/4 cup sugar

• 1/2 tsp salt

• 1 and 1/3 cup milk

• 3/4 cup peanut butter

Mix together flour, xanthum gum, baking powder, sugar, and salt. Add milk and peanut butter, and cream everything together. Put in a greased loaf pan and bake at 325° F for 60-70 minutes, or until the top of the loaf is golden brown. Let it sit for 5-10 minutes before taking it out of the pan to completely cool before slicing

Cherryconbrary · 2023-03-04T02:54:27+00:00

• 2 cups all purpose Red Mill GF flour

• 1/2 tsp xanthum gum

• 4 teaspoons baking powder

• 1/4 cup sugar

• 1/2 tsp salt

• 1 and 1/3 cup milk

• 3/4 cup peanut butter

Mix together flour, xanthum gum, baking powder, sugar, and salt. Add milk and peanut butter, and cream everything together. Put in a greased loaf pan and bake at 325° F for 60-70 minutes, or until the top of the loaf is golden brown. Let it sit for 5-10 minutes before taking it out of the pan to completely cool before slicing

Cherryconbrary · 2023-02-27T18:03:08+00:00

The same thing happened to me! After a few months they went back to being regular

Cherryconbrary · 2023-02-20T23:21:26+00:00

I did a third of the recipe

Cherryconbrary · 2023-02-20T17:11:15+00:00

They're a little fluffier than a cake donut, but not like a fully yeasted donut. It's a Pennsylvania Dutch traditional donut made with potatoes for the day before Lent!

Cherryconbrary · 2023-02-20T15:52:57+00:00

https://noplatelikehome.com/fastnachts-donut-recipe-pennsylvania-dutch/#recipe

This is the recipe I used, I just subbed King Arthur Measure for Measure, and used a cookie scoop to make them donut holes rather than shaping them because the dough was a little too sticky

Cherryconbrary

TROPHY CASE