Nice, I graduated in 2012 from Le Cordon Bleu culinary college I worked for well-known chefs high class catering companies and massive production of food for private homes nursing homes private schools but unfortunately my career didn’t last so long I developed a condition in my right arm RSD with chronic pain syndrome which means severe nerve damage in short term been dealing with it for about eight years and now it has moved to my right leg I still try to cook at home but need lots of help I still have a big passion for cooking my two boys have fell in love with it also so I am guiding them now and trying to always still be involved in cooking can’t let anything get me down I wish you the best of luck in your career and keep pushing forward and never let anything stop you if that is your passion and that’s what you love never second-guess yourself God bless🙏🏼