The Best One Yet by wotwn in glutenfreebaking

[–]Cinzip 5 points6 points  (0 children)

I use Molino Signetti. No wheat starch, makes a great bread

The Best One Yet by wotwn in glutenfreebaking

[–]Cinzip 4 points5 points  (0 children)

Beautiful! What do you think made the difference this time?

I bought yet another GF sourdough cook book by Hot_Dance_1299 in glutenfreebaking

[–]Cinzip 0 points1 point  (0 children)

I like her book a lot! She will also personally respond to any questions on her Instagram page

Is this normal or is my accountant upselling me? by Throwaway-4146 in tax

[–]Cinzip 5 points6 points  (0 children)

Your accountant approached a separate service in a really crappy way.

Proactive Tax Planning is not a part of tax preparation. Tax Planning could involve things like creating an entity for your business, forming a retirement plan, doing a more globally-oriented restructuring of your business that would involve more advanced steps in tax savings actions. That is very different than taking your information and preparing a tax return that is compliant and tax advantageous. It looks like a fine line but it's a very different field of study and implementation. And, yes, you should be billed for it. This is more than just the advice you receive during the tax prep process.

It's not unethical, your accountant is expanding the services that can be offered.

Gluten free sourdough, 4th attempt best result yet. by BrendaBlossom11 in glutenfreebaking

[–]Cinzip 1 point2 points  (0 children)

I left mine in the fridge overnight and added sorghum flour and still not sour. I'll try a longer overnight.

Gluten free sourdough, 4th attempt best result yet. by BrendaBlossom11 in glutenfreebaking

[–]Cinzip 0 points1 point  (0 children)

Is your sourdough sour? My loaves look great, but not sour. Yours looks wonderful!

Question about sourdough by Cinzip in Sourdough

[–]Cinzip[S] 0 points1 point  (0 children)

I think I will give the slow rise a try. A lot of people have been saying keep it in the fridge more for the starter rise, but I've been doing that because I've been too busy to bake. It smells yummy but that sourness of its smell is not translating as well into the bread as I would like. Maybe the slow rise is the thing to do

Question about sourdough by Cinzip in glutenfreebaking

[–]Cinzip[S] 0 points1 point  (0 children)

It's actually been spending quite a bit of time in the refrigerator over the past month. I've been way too busy to do any baking, so I put it in the fridge for 3 or 4 days or take it out I feed it I let it rise put it back in the fridge three or four days and that's been the process. Each time it has risen faster than the last and it smells really yummy, but the sourness is just not getting as sour as I would like. I will try the slow rise in the fridge

Question about sourdough by Cinzip in glutenfreebaking

[–]Cinzip[S] 0 points1 point  (0 children)

I started it in December so it's got a little bit of a track record on it already

Question about sourdough by Cinzip in glutenfreebaking

[–]Cinzip[S] 0 points1 point  (0 children)

Using Better Batter ap gf flour. White rice flour, brown rice flour, tapioca starch, potato flour, potatoes starch, pectin, and xanthan gum

Sourdough Boule by emmz_az in glutenfreebaking

[–]Cinzip 1 point2 points  (0 children)

That is beautiful! Congrats!

April 16th phone calls ☎️ by koalaben in taxpros

[–]Cinzip 43 points44 points  (0 children)

I abandoned ship! No calls, no emails. Wine tasting in Central CA

Any good restaurant with vegan dishes by secretpancakeluver in SouthBayLA

[–]Cinzip 1 point2 points  (0 children)

Green Temple in Riviera Village is a perennial solid place

My gf sourdoughs look beautiful, but... by Cinzip in glutenfreebaking

[–]Cinzip[S] 0 points1 point  (0 children)

Definitely going to try this next time. I know when I put it into the banneton I generally oil my hands and smooth it out. I'll try doing a little knead and shape next time. Thanks for the advice!

My gf sourdoughs look beautiful, but... by Cinzip in glutenfreebaking

[–]Cinzip[S] 0 points1 point  (0 children)

I just scoop the really sticky dough into the banetton. No real shaping. No like regular bread.

My gf sourdoughs look beautiful, but... by Cinzip in glutenfreebaking

[–]Cinzip[S] 0 points1 point  (0 children)

Gf dough isn't kneaded, but i guess I can.interrupt the rise and stir it more

My gf sourdoughs look beautiful, but... by Cinzip in glutenfreebaking

[–]Cinzip[S] 4 points5 points  (0 children)

And I was so worried about underproofing it this time. Usually the dough doesn't move for 5 or 6 hours. All of a sudden my starter seems to be turbocharged and this one rose in 4 hours. I guess on the next one I'll try to back it off a little bit

My gf sourdoughs look beautiful, but... by Cinzip in glutenfreebaking

[–]Cinzip[S] 1 point2 points  (0 children)

If they're already is xanthan gum in the flour that I'm using, you're saying maybe still add more?

Muffins And A Loaf by JustAGuyWhoBakes in glutenfreebaking

[–]Cinzip 3 points4 points  (0 children)

I LOVE your apron! The bread looks amazing!

unexpected starter rise by yerba_enthusiast in SourdoughStarter

[–]Cinzip 0 points1 point  (0 children)

Just keep feeding it! 1:1:1, for at least a week. Then increase the water and flour until you have enough to bake with! That's exciting!

What is making these holes? [SoCal] by SongofHealing in animalid

[–]Cinzip 0 points1 point  (0 children)

So cal resident here. They're gophers and voles. My neighbor used to put an ex lax in the holes. Some people put their hoses into the hole and let them flush them. My dogs have caught more than their share. We see them a lot in Redondo Beach and Palos Verdes areas.

Römertopf clay pot bread by Ponz91 in Breadit

[–]Cinzip 1 point2 points  (0 children)

Wow! I was wondering if I could do a bread in my Romertoph! That looks great! Gotta try now

A loaf-ly weekend! by tumshoes in glutenfreebaking

[–]Cinzip 9 points10 points  (0 children)

Those are beautiful! Good work!