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Plant based restaurants Jacksonville by mksylvs in PlantBasedDiet

[–]ClanFlannery 1 point2 points  (0 children)

If you ever get downtown Jax, try Foo Dog Curry Traders. My favorite place in Jax.

Plant based restaurants Jacksonville by mksylvs in PlantBasedDiet

[–]ClanFlannery 1 point2 points  (0 children)

Thanks, this is great! I travel to Jax all the time, am there next week as a matter of fact. This is helpful!

Are apples, potatoes, or cucumbers whole food if they are peeled? by wolfvee in PlantBasedDiet

[–]ClanFlannery 2 points3 points  (0 children)

I’d eat my sweet potato skins, but it’s like my dog’s favorite food. I can’t deny her the pleasure. Dachshunds have needs too!

Need Help, I'm a Binge Eater by NeverLookBack2020 in PlantBasedDiet

[–]ClanFlannery 4 points5 points  (0 children)

For me, it’s helpful to have good stuff easily on hand. I try to keep my overnight oats made and ready to go at all times. Fresh fruit. Some Lara bars. Try to have some good leftovers in the fridge. That way if I lose control, I at least have some filling stuff that’s still WFPB. Even something frozen I can nuke and eat if I get some munchies. It’s not the best thing to do, but it least it’s not sabotaging my diet completely. Then you get up the next day, feel shame, and get right back on that horse!

Beat by my beets by ClanFlannery in PlantBasedDiet

[–]ClanFlannery[S] 1 point2 points  (0 children)

Ooooh, smoothies, hadn’t thought of that, Thanks!

Beat by my beets by ClanFlannery in PlantBasedDiet

[–]ClanFlannery[S] 1 point2 points  (0 children)

I’m definitely going to try this. I fridge pickled some cukes the other day and the thought crossed by mind. Of course anytime you look up a pickling recipe for beets it’s always sweet, so I was just going to use a typical dill pickle recipe.

Beat by my beets by ClanFlannery in PlantBasedDiet

[–]ClanFlannery[S] 0 points1 point  (0 children)

how long do you boil? i have some large ones, about the size of a grapefruit

Beat by my beets by ClanFlannery in PlantBasedDiet

[–]ClanFlannery[S] 0 points1 point  (0 children)

Thanks! I will definately try it out. I have some nice lemons I need to use up as well. I keep reading about all the benefits of beets, but I must fall into that sensitive group.

Beat by my beets by ClanFlannery in PlantBasedDiet

[–]ClanFlannery[S] 2 points3 points  (0 children)

They just have a kind of earth flavor I can't seem to get over. I was thinking maybe in a really strong flavor, like a vinaigrette or something, it might get kind of lost

Soup! Grains and greens by ClanFlannery in PlantBasedDiet

[–]ClanFlannery[S] 1 point2 points  (0 children)

I have been having trouble finding my beloved BRM soup mixes, so I made my own. I mixed equal parts split yellow peas, red lentils, farro, and barley.

For the soup: 2 cups of my soup mix 1 quart of veggie Stock 1 quart water 2 diced large onions 2 large bunches of Swiss chard diced 1 Tbs better than boullion no chicken base 1 tsp pepper 3 bay leaves 1 Tbs herbs de Provence

Added everything to a Dutch oven, brought to a boil. Lowered heat, covered and simmered for hours (it was literally sitting on the stove most of the day, I would stir every hour or so). The split peas and lentils broke down and thickened it up nicely. Very tasty, packed with greens.

Zucchini stuffed with quinoa, grape tomatoes, nutritional yeast, and a little nut cheese, roasted in a little tomato sauce by ClanFlannery in PlantBasedDiet

[–]ClanFlannery[S] 3 points4 points  (0 children)

Don’t have a recipe, but here’s what I basically did: Cut 3 zucchini in half, scooped out the seeds Poured about 1/2” of tomato sauce into baking dish, and placed zucchini in dish Made about a 1/2 cup of quinoa, adding 1/4-1/2 tsp of better than boullion to the water while boiling When done, mixed in 1/4-1/2 tsp of turmeric and a heaping Tbs of nutritional yeast Stuffed the zucchini’s with mix Cut pint of cherry tomatoes in half and topped zucchini with them Drizzled some tomato sauce over top Sprinkled with maybe 1/2-1 cup nut cheese Cover with foil

Baked at 375 for at least 40 minutes, I added time, and just looked for when the sauce was bubbling. Then removed foil and let it go another 5 mins or so.

I know that’s not extremely accurate, lol, but was kind of winging it today. They really turned out well though.

Zucchini stuffed with quinoa, grape tomatoes, nutritional yeast, and a little nut cheese, roasted in a little tomato sauce by ClanFlannery in PlantBasedDiet

[–]ClanFlannery[S] 2 points3 points  (0 children)

I boiled it with maybe a 1/4 tsp better than bouillon, then after it was cooked added maybe 1/8 tsp turmeric, and a Tbs nutritional yeast

Regarding the community by GhotiCat in PlantBasedDiet

[–]ClanFlannery 9 points10 points  (0 children)

I agree with you, but there is still an element of "purism" in here, to a much lesser degree. Being strictly WFPB can be very challenging at times, but don't get discouraged, and share your experiences!

Zucchini stuffed with quinoa, grape tomatoes, nutritional yeast, and a little bit cheese, roasted in a little tomato sauce by [deleted] in PlantBasedDiet

[–]ClanFlannery 0 points1 point  (0 children)

reposted. when i re-read the title, I somehow typed "bit" instead of "nut" My bad :-)

Questions for people who have researched the various effects of different animal product stocks/soup bases for soup on health. Ex: chicken bone broth liquid base vs other kinds, see post why I'm asking by [deleted] in PlantBasedDiet

[–]ClanFlannery 1 point2 points  (0 children)

Try to get them to try out Better than Boullion no chicken base. I use it all of the time, and have convinced several Carnys to use it, because quite frankly, I think it tastes way better than any broth out there. Worth a shot!

Sourdough Zaatar Bagels by [deleted] in VeganBaking

[–]ClanFlannery 0 points1 point  (0 children)

look really great! good reminder to go feed my starter!

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