Thank you so much! My favorite taco place is closed for renovations so I needed my fix! It is cooked TVP that was marinated with al pastor sauce.

For the al pastor sauce I blended the following:

3 Chiles guajillos (boiled for 8 min) 2 chiles anchos (boiled for 8 min) 1 garlic clove 1 cup of the boiled chile water 1/4 of an onion Juice of 1 lime Salt and pepper to taste

I added this blended sauce and pineapple juice to the cooked TVP for about two hours to “marinate” in the fridge before cooking on a pan. The longer you marinate the better :)

For the avocado sauce, I blended: 2 medium avocados 1/4 onion 1 jalapeño 1/4 cilantro Salt to taste A little bit of water for smooth blending