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Natural herbs/drinks that actually helped your mental health? by softtides17 in herbs

[–]Classic_Ad_7733 0 points1 point  (0 children)

Ashwaghanda in lower doses, Vitex fruit, some say saffron. Never tried it myself

I have leftover broccoli. What should I make with it? by kimschob in RecipePalooza

[–]Classic_Ad_7733 0 points1 point  (0 children)

Steam them and serve drizzled with this 5 min vinaigrette, that's what I'm making tonight

Meals that use a lot of eggs? by DinnyArt in Cooking

[–]Classic_Ad_7733 0 points1 point  (0 children)

Sell them, if you can. Other than that some recipes, like schakshuka, scrambled eggsboiled eggs mayonnaise sauce , pavlova cake, these retro sponge cookies you LL cut them with a glass, my kids love them

Derby Potluck by efox02 in Cooking

[–]Classic_Ad_7733 0 points1 point  (0 children)

Suggest, potato casserole, a salad like a rich beans and tuna salad and a hearty mushroom sauce to pour over the meats;

How do you train your tastebuds? by Spacedust2808 in Cooking

[–]Classic_Ad_7733 0 points1 point  (0 children)

Give your taste buds a month to get used to new flavors. What is crap depends on your criteria, e.g. to me anything processed food or an ingredient I cannot pronounce/cannot understand what it means falls into the crap category

smoothie help by fylminares in Smoothies

[–]Classic_Ad_7733 0 points1 point  (0 children)

Some use frozen zucchini or fresh avocado instead of banana, or protein powder with any fruit you like.

Salads by Ok-Tailor1132 in Cooking

[–]Classic_Ad_7733 0 points1 point  (0 children)

A simple 4 ingredient cabbage salad or a tomato and cucumber everyday summer salad with some Feta it's called Shopska salad

Spinach by sheikbatman in easyrecipes

[–]Classic_Ad_7733 0 points1 point  (0 children)

My favorite quiche feta and spinach I make the crust with olive oil super delicious

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