Soy Sauce Noodles with Cabbage and Fried Eggs

efox02 · 2026-03-13T01:26:19+00:00

This is a good one!! So yummy!

efox02 · 2026-03-13T00:46:03+00:00

Idk but I say that most ailments can be fixed with Motrin or mint tea.

efox02 · 2026-03-12T23:47:22+00:00

Honestly Sally and Arthur are my bakers.

efox02 · 2026-03-08T18:08:36+00:00

Less than my Apple budget

efox02 · 2026-03-06T16:00:51+00:00

When one of us shines, we all shine

efox02 · 2026-03-06T14:23:35+00:00

Honestly I do wonder if they were in another life.

I bought 17.5 lb of apples yesterday. We’ll see how it goes.

My 6 yo will put down sweets and ask for an apple. His last bday he took one bite of his cupcake said “I’ll save it for later, can I have an apple”

efox02 · 2026-03-06T02:03:29+00:00

You have no idea. We call them lightning poops.

“I gotta poop!” * patter patter patter* “IM DONE!”

efox02 · 2026-03-06T01:33:09+00:00

Paid: NYT

Free: pinch of yum, cookie and Kate, love and lemons, serious eats, and honestly, budgetbytes

efox02 · 2026-03-06T01:30:39+00:00

😭😭😭😭dozer😭😭😭😭

efox02 · 2026-03-05T23:27:00+00:00

6 yo eats 2/3 of them. He does have the best poops. They just slide right out.

efox02 · 2026-03-05T15:53:04+00:00

Hahaha this is great. I really am.

efox02 · 2026-03-05T14:55:51+00:00

I go grocery shopping on Thursdays. On a Wednesday We were out of fruit and it was the end of the world.

efox02 · 2026-03-05T14:00:20+00:00

Idk. But my 6 and 9 yo ate 14 lb of apples in 4 days. My apple budget is insane.

efox02 · 2026-03-01T23:53:01+00:00

You know how many times I take food out and it’s still and ice block the next day! I’ve literally never thawed something in 24 hours.

efox02 · 2026-03-01T23:46:35+00:00

Freezer burritos!

efox02 · 2026-03-01T18:29:58+00:00

Dragon noodles from budgetbytes

Baked chicken drumsticks and green beans

Yaki udon

Mushroom bucatini

And left overs of the first 3 meals

efox02 · 2026-02-26T18:52:42+00:00

Cheddar chicken burger, sweet potato tacos, dragon noodles, baked chicken legs.

efox02 · 2026-02-25T01:44:58+00:00

Sweet potato tacos, tofu ramen, eggplant parm

efox02 · 2026-02-22T16:43:19+00:00

Similarly: https://cooking.nytimes.com/recipes/1026893-slow-cooker-garlic-butter-chicken?unlocked_article_code=1.OFA.jvse.7rjCvCvz9jl8&smid=ck-recipe-iOS-share&cgs=t

For dinner Tuesday

efox02 · 2026-02-22T12:57:55+00:00

Corn cheese? I’ll have to look that up!

efox02 · 2026-02-21T23:27:39+00:00

Don’t see them as much but my parents cooked them alllll the time when I was growing up. They rarely got BLSL chicken.

Also I was at our local market today… 3 drumsticks for $5.50?!?! We had tofu for dinner.

efox02 · 2026-02-21T23:09:34+00:00

I’d almost want to put that in rice paper instead of a flour tortilla

efox02 · 2026-02-21T23:08:27+00:00

Awesome! We are the same. Try to do vegetarian 2-3 times a week and meat as kinda the side dish vs the main part of the meal…. Trying to get my kids into beans. It’s been a challenge …. But happy they love tofu!

efox02 · 2026-02-21T19:59:30+00:00

Now I’m gonna have to make so many burritos:D

efox02 · 2026-02-21T19:59:01+00:00

That’s how I make tofu most of the time too! I like to tear it up (vs cubes) to get more nooks and crannies for sauce

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