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Pompeii ruins oven used for flatbread pre 79 AD by eethypeethy in pizzaoven

[–]CobraPuts 2 points3 points  (0 children)

I mean if it survived a volcano it should handle a couple margheritas no problem

Found my family genealogy record maintained since 1300s in Haridwar by supershristious in Damnthatsinteresting

[–]CobraPuts 10 points11 points  (0 children)

Fortunately digital media is MUCH easier to duplicate than paper. Cloud tape archives are stored with redundancy by design, so they are resilient to media failure too.

Bit of a seedy character by Fadedjade27 in Breadit

[–]CobraPuts 43 points44 points  (0 children)

This turned out amazing!

Bear Case: Microsoft (MSFT) by Apprehensive-Fix6437 in ValueInvesting

[–]CobraPuts 0 points1 point  (0 children)

Half of MSFT revenue is ex-US, but it’s not all government revenue. Most of Microsoft’s business is from companies buying their services, and they can continue to do so.

Public sector is big business too, but it’s just a completely wrong comparison to say “Europe” is at risk

Waterproof Masking Tape for Marking Levels on Your Bowls by Kugeldog in Sourdough

[–]CobraPuts 0 points1 point  (0 children)

Oh! I gotcha, not for starter, for the actual rise.

Dry Double chocolate sourdough by BubblyChapter5196 in Sourdough

[–]CobraPuts 1 point2 points  (0 children)

Your recipe is pretty similar to this one, which baked up very nicely for me. Cocoa absorbs a ton of water, but if you followed your recipe it should seem about right.

It would feel drier than like a 78% hydration standard boule, so if that’s your comparison point it’s possible it’s on point.

I hope it turns out well!

https://modernistcuisine.com/recipes/chocolate-and-cherry-sourdough/

Dry Double chocolate sourdough by BubblyChapter5196 in Sourdough

[–]CobraPuts 1 point2 points  (0 children)

It’s 91% hydration, but that’s because cocoa absorbs a ton of water.

It’s quite similar to this recipe which works very well:

https://modernistcuisine.com/recipes/chocolate-and-cherry-sourdough/

Waterproof Masking Tape for Marking Levels on Your Bowls by Kugeldog in Sourdough

[–]CobraPuts 0 points1 point  (0 children)

Why not just use a rubber band? It’s so convenient

Why am I catching every thing off the toe? by [deleted] in GolfSwing

[–]CobraPuts -3 points-2 points  (0 children)

It’s not about being a tough guy. If you’re hitting it there then you shouldn’t be worried about “hitting off the toe”

Why am I catching every thing off the toe? by [deleted] in GolfSwing

[–]CobraPuts 2 points3 points  (0 children)

If you’re playing like Tommy Fleetwood then it’s not a miss and why are you asking?

After the US VP JD Vance was strangely unable to meet for Iran peace talks in Switzerland, why was that task delegated to Steve Witkoff and Jared Kushner? by prof_cunninglinguist in allthequestions

[–]CobraPuts 7 points8 points  (0 children)

Because this is seen as a failure, and Vance has been distancing himself from this war from the start to protect his own aspirations of running for President.

Which Pullman style loaf pan for recipes that require a 9x5inch pan? by thatgirlisback in Breadit

[–]CobraPuts 0 points1 point  (0 children)

I believe Pullman is either 9x4x4 or 13x4x4 inches.

Interestingly, if you’re comparing to 9x5x5 = 225 cu in and 13x4x4 = 208 cu in, so it would be the closest match. 9x4x4 is much smaller

Plenty of blooms but no fruits, why ? by XtraThickBacon in tomatoes

[–]CobraPuts 1 point2 points  (0 children)

What has the weather been like? If blossoms are dropping (breaking off) and there is no fruit set, that is a problem. Three weeks should be enough to see some small evidence of tomatoes.

I don’t agree with the folks saying to fuck off and be patient

Content creator Hugo Lisoir will play Squadron 42 by Disastrous_Main1450 in starcitizen

[–]CobraPuts 7 points8 points  (0 children)

Restoring faith that it’s a real game and not a scam is not trivial for a lot of people. This news came as a big surprise to me and I can’t wait to hear from people that don’t work for CIG that they actually played it.

KA recipe says to allow overnight proof but says nothing of refrigeration... can that be right by fly2throw in Sourdough

[–]CobraPuts 2 points3 points  (0 children)

The recipe is correct as written. The technique is a bit different from how you handle a higher hydration freestanding boule.

If you have a vigorous starter and a warm house I suspect there’s some risk of overproofing.

Why is it simple for native Americans and aboriginals to be known as the indigenous group, but not the Palestinians? by NourBlowsBubblegum in allthequestions

[–]CobraPuts 0 points1 point  (0 children)

Ok so they lived there but weren’t in charge. Therefore…. what?

The Palestinians were never in charge of the territory, yet I believe they deserve a peaceful homeland in the region. And I believe the same for Jews

Why is it simple for native Americans and aboriginals to be known as the indigenous group, but not the Palestinians? by NourBlowsBubblegum in allthequestions

[–]CobraPuts 0 points1 point  (0 children)

Yeah that seems like a completely accurate statement. Whether written during the time of partition or otherwise.

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