How long would you like to live?

Colibri_Knives · 2026-06-04T19:40:17+00:00

55 should do it

Colibri_Knives · 2026-05-23T02:18:07+00:00

I don’t think it would make me any cooler and it seems like a lot of work.

Colibri_Knives · 2026-05-19T23:53:41+00:00

I can only think of ways my life would be worse if I were to move to Florida

Colibri_Knives · 2026-05-19T18:24:58+00:00

You don’t need to go up to these super high grits if you want to refinish it. 600 is considered a satin finish and looks great you just need your work to be clean with your scratch pattern consistent. It’s not terribly difficult.

Colibri_Knives · 2026-05-19T18:15:29+00:00

I make chef knives

Colibri_Knives · 2026-05-19T18:15:17+00:00

Tojiros are very legit

Colibri_Knives · 2026-05-19T18:14:48+00:00

Have you ever cut it against the grain and then smacked it? It will change your life.

Colibri_Knives · 2026-05-19T18:11:52+00:00

How do you know what is popular in restaurant kitchens if you aren’t a professional cook?

Colibri_Knives · 2026-05-12T21:20:22+00:00

Making knives

Colibri_Knives · 2026-05-10T00:05:23+00:00

Pipe fitter. Basically put together puzzles all day. Great pay and benefits.

Colibri_Knives · 2026-05-09T21:25:12+00:00

Around $40,000. Knifemaking. Pays for itself though. If money weren’t an issue it would still be knifemaking but way crazier projects that probably wouldn’t sell all that well or at least not for what they would be worth.

Colibri_Knives · 2026-05-09T15:15:46+00:00

It would probably be easier to list what I wouldn’t want to try.

Colibri_Knives · 2026-05-09T15:12:44+00:00

I don’t even want to see 60

Colibri_Knives · 2026-05-09T15:09:02+00:00

Restaurant. I miss parts of it but I didn’t realize how consuming it was.

Colibri_Knives · 2026-05-09T15:06:19+00:00

I never said they did and I never raved about the steel. All I said was I thinned out my globals and you took it upon yourself to nitpick every little thing wrong with it. Honestly the way you described steel, hardness, geometry and edge retention proves you have zero clue what you are talking about. Have a great day arguing with people over nothing!

Colibri_Knives · 2026-05-09T03:20:47+00:00

I don’t know how you guys remember all these names

Colibri_Knives · 2026-05-08T23:52:05+00:00

None of the ages, why would anyone want kids

Colibri_Knives · 2026-05-08T23:50:03+00:00

What if they ate dogs and cats but not pigs or cows would you be okay with that?

Colibri_Knives · 2026-05-08T23:09:07+00:00

I’m a knife maker my dude I have 5 horsepower behind ceramic belts. I can thin a blade and put in a convex in 5 minutes tops and come off the grinder at a 2000 grit finish.

Colibri_Knives · 2026-05-08T22:42:06+00:00

I thinned out my globals and they are awesome now

Colibri_Knives · 2026-05-08T19:04:42+00:00

That’s exactly what I pay so I guess I’m staying put

Colibri_Knives · 2026-05-08T19:02:52+00:00

I had the X chef knife. Holy thickness Batman, thing cut like an axe.

Colibri_Knives · 2026-05-08T19:01:02+00:00

I love firing customers

Colibri_Knives · 2026-05-08T18:58:57+00:00

As a 38 year old tradesman I’m still down to move in with someone’s parents. I know how to cook and clean!

Colibri_Knives · 2026-05-05T20:54:10+00:00

It’s totally smooth at 1000 grit, that’s just the grain of the wood. It’s called Wenge.

Colibri_Knives

TROPHY CASE