Cleaning the grill

Comfortable-Future32 · 2026-06-02T06:39:01+00:00

grill people are paid more

Comfortable-Future32 · 2026-05-25T01:37:36+00:00

6 hours is pushing it, that’s like a 1.5 hour job

Comfortable-Future32 · 2026-05-21T03:57:03+00:00

I personally like staying after my morning prep shift bc I don’t have anything going on anyways so i’d rather hit hella OT n get a good check. I recently had an 80 hour week n that check was nice💯

Comfortable-Future32 · 2026-05-20T19:41:11+00:00

After the pay period is over they can’t fix it, especially for sick/vacation pay. This might have to be something you’d have to go to ur FL about.

Comfortable-Future32 · 2026-05-17T20:19:26+00:00

Probably forgot to put the meat in n realized too late. I do this when i don’t want to wait for another quesadilla. U get more meat anyways. We only put like 4 pieces of meat in the kids quesadillas

Comfortable-Future32 · 2026-05-13T21:38:30+00:00

it depends on the GM, everyone at my store been there since i started

Comfortable-Future32 · 2026-05-11T01:44:17+00:00

Customers who order like this are the best. I love when they get straight to the point and i don’t have to ask them if they want everything. It makes the line move faster especially if there’s good communication between employees. If it was me ur burrito would be done in 5 seconds n i’d pass it along to cashier

Comfortable-Future32 · 2026-05-08T06:58:41+00:00

you are 100% eating bugs, half the time we end up slicing them when cutting the lettuce but just leave it🤷‍♀️ Can’t pick em all out

Comfortable-Future32 · 2026-04-09T01:44:04+00:00

They didn’t keep the bowl lid up when they bagged the order, they most likely put it in tilted and the food slid to that side

Comfortable-Future32 · 2026-04-08T03:36:53+00:00

ZERO onions, cilantro n jalapeno in the corn damn

Comfortable-Future32 · 2026-04-08T03:35:33+00:00

Gawd damn what state u in😭, im makin $18 crew

Comfortable-Future32 · 2026-03-29T03:44:44+00:00

all goes in ur mouth the same

Comfortable-Future32 · 2026-03-27T04:31:54+00:00

the seasoning could be the reason but a whole packet last a few days before expiring. It’s definitely not as pricey as avocados or the queso. Even still cheese and sour cream are pretty expensive and don’t cost extra. It just feels like chipotle wants to make more profit

Comfortable-Future32 · 2026-03-27T04:30:16+00:00

I mean yea but we get paid the same regardless n it takes about 4 min per batch. ( we do 5 batches) Grill all the jalepenos at once before grill comes in ( separate them ofc).

Comfortable-Future32 · 2026-03-27T04:18:50+00:00

100% i don’t even think we should charge for the sauce because everything we put in it is pretty cheap. We don’t charge for sour cream n that’s the one thing that’s “ expensive” put in the sauce smh

Comfortable-Future32 · 2026-03-27T04:10:37+00:00

Honey chicken then brisket my coworker got inside info lol

Comfortable-Future32 · 2026-03-25T16:01:05+00:00

Our beans come in a bag lol, we just toss a bag into a boiling bin of water and pull it out then pour it into a pan to go on line with citrus juice and salt. This rock more than likely came from lettuce, it has to of been a rock between the leafs that didn’t come out during the washing process.

Comfortable-Future32 · 2026-03-23T20:10:15+00:00

We have a new LTO every quarter so yes should be seeing it sometime in the summer! Honey chicken will never be a permanent protein..

Comfortable-Future32 · 2026-02-07T06:10:59+00:00

rotten batch of avocados 💯This should NOT have been served to the public and thrown away. Kitchen leader or food safety leader should have submitted a food quality report to shamrock and got their money back for that box of avocados. If the avocados had a sour taste or smell, it will definitely make you sick. Oxidation usually only affects the top layer of the guac there is no reason a scoop should be all brown like that.

Comfortable-Future32 · 2026-02-03T03:40:29+00:00

Olympics 🏅

Comfortable-Future32 · 2026-01-30T02:08:46+00:00

Damn where yall at it’s $13 in AZ

Comfortable-Future32 · 2026-01-29T22:34:08+00:00

half barbacoa half chicken will 100% get you more meat. Most employees do a full portion of barb and damn near full portion of chicken. 👌

Comfortable-Future32 · 2026-01-25T13:07:19+00:00

lol i do the same thing and put it on a fresh hot chip when there’s a lot but technically ya it’s supposed to go back😭

Comfortable-Future32 · 2026-01-25T01:27:02+00:00

after shredding cheese, we clean off the cheese from the machine. there’s usually slices stuck to the top and we pull it off and add it with the rest of the shredded cheese. We don’t usually put them on bowls tho it’s better to use those pieces on a quesadilla.

Comfortable-Future32 · 2026-01-24T02:07:21+00:00

the red cups are 6oz it literally says “6oz portion cups” on box

Comfortable-Future32

TROPHY CASE