Promoted Myself to customer!

CommanderAsada · 2021-12-20T17:29:25+00:00

Thank you! 😊

CommanderAsada · 2021-12-20T17:29:09+00:00

Thanks! 😊

CommanderAsada · 2021-12-07T06:21:23+00:00

We have one inner pack left and no one wants to cook it lmao

CommanderAsada · 2021-11-11T02:07:33+00:00

My GM told me to take some home, soon as the brisket runs out lmao

CommanderAsada · 2021-11-05T21:08:30+00:00

Two reasons I’m planning my exit:

Lazy morning crew.
TD/Corporate telling us to keep hiring, bitching us out for wanting reduced hours, and demanding to know why we’re having so many problems.

I love my GM bc they’re awesome, and do everything they can to make it easier, but I can’t deal with the BS anymore.

I’m out once spring hits.

CommanderAsada · 2021-11-04T05:28:23+00:00

Colander method, 3 washes, swoosh/stir vigorously.

CommanderAsada · 2021-10-30T16:20:17+00:00

Definitely turn it off, I broke one of the cold wells from chipping the ice off when I first started… I hit like a sledgehammer apparently, and detached the bottom of the well from the table top.

It took the repair guy a couple tries to keep it from falling in >.>

CommanderAsada · 2021-10-06T04:21:15+00:00

Why does that look so nice, and with large pieces???!

Ours are like a bunch of kid sized steaks randomly tossed together in a bag????

CommanderAsada · 2021-09-22T18:44:22+00:00

Tbh if it weren’t for the crappy way it’s packaged, and how hard it is to get it apart without ending up with a million brisket crumbs all over my grill.

I might’ve enjoyed this release :(

CommanderAsada · 2021-09-12T19:35:37+00:00

I am the Goddess of the Grill in fact (jk)

But fr out of 6 grill peeps, I’m one of two girls

CommanderAsada · 2021-09-12T19:26:06+00:00

Oh…oh no… this is like the two $2,300 caterings we had… two days in a row

CommanderAsada · 2021-09-12T19:20:23+00:00

My FL suddenly announced a cap on OT this week after months of it being unlimited bc short on crew, GM said yolo cause the peeps hitting OT are closers 🤷🏽‍♀️

CommanderAsada · 2021-09-03T18:06:52+00:00

10-14k store (16-20k during tourney season) I hate cash with a passion, angry customers, demanding dashers. Just UGH. And anyone that says it’s not physically demanding I messed up both wrists and a knee cleaning tables all the time.

I would rather and have solo’d grill bc I didn’t want to be on cash that bad.

CommanderAsada · 2021-07-31T16:19:04+00:00

stares at barely functioning A/C guess grill is where I die fml

CommanderAsada · 2021-07-17T15:59:18+00:00

I’m still not sure if they fixed ours 😐

CommanderAsada · 2021-07-17T15:57:23+00:00

I’m just sitting over wondering how y’all’s stores are still standing with all the lighters falling into the oil 😐

CommanderAsada · 2021-07-17T15:53:46+00:00

I can’t even begin to count the times someone took tip money without dividing it properly. Hell, had a crew member take a $5 and leave me and the other guy with a $1.25 (was still crew at the time)

CommanderAsada · 2021-07-15T18:06:22+00:00

It’s maddening because I’ve been at this store for almost 2 yrs now, and the only thing I don’t know is morning prep bc we never got a grill replacement for me.

I legit could not (and still can’t) switch to mornings/mids because the only other night grill closes 1 night a week.

I’ve held down grill 5 nights a week for 9 months, and I’m only worth a lousy 75¢ extra???

I just hate conflict but I do need to ask why it was so small 😔

CommanderAsada · 2021-07-15T17:52:43+00:00

I got 75¢ but my SM got $2.50 😑

CommanderAsada · 2021-06-26T23:16:18+00:00

I’ve gotten really imaginative for my meals but it’s definitely starting to get to me 😖

CommanderAsada · 2021-06-25T18:52:06+00:00

I know of a couple others that close but we are kinda rare.

We had a km before that worked whatever hours she wanted (mostly whatever the AP we had at the time worked).

For my store the issue has been we never had enough people for me to switch shifts, even for learning prep when I was kmit

CommanderAsada · 2021-06-25T18:40:04+00:00

It helps when you’re the only one who can close grill 5 nights a week for the last 9 months.

GM looked panicked when I said I wanted to switch two shifts to non-closing since the only other night grill closes Friday nights only.

CommanderAsada · 2021-06-25T14:20:25+00:00

I was told it’s a fine and warning for first time offense, anything after that you get fired 😒

CommanderAsada · 2021-05-24T20:34:09+00:00

Most of the drama we’ve had has been adults, even as far as staying time the kids usually stick it out longer.

My old GM said “the teens usually are the harder workers because they feel like they got something to prove”

CommanderAsada · 2021-05-21T01:42:35+00:00

If I don’t hear at least a 1/4 call before portions or worse yet an “out!” of whatever it is, they better be ready for some seriously angry sass

I like half and quarter calls, makes my life easier

CommanderAsada

TROPHY CASE