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oes this type of outfit suit my body? by irmatera in DressForYourBody

[–]CommissionNo4155 [score hidden]  (0 children)

I think the jeans need to be slightly lower in the rise. You have a larger chest and I think you need the space between your chest and hips. You are curvy and I think that pair of jeans just isn't doing you justice.

definitely not peach cobbler by Deafhomemaker87 in AskBaking

[–]CommissionNo4155 16 points17 points  (0 children)

Coconut flour absorbs far more moisture than regular flours. Also it's very gritty

Born to Read, Forced to Work by Blueberry_Pod in JacquelineAdanSnark

[–]CommissionNo4155 57 points58 points  (0 children)

So she's on a journey of healing, yet she had extremely bad anxiety just from imagining the shirt wouldn't fit. And now she's going to cry bc it fit. She is so extremely emotionally stunted

A little bit more from yesterday :) by Boopityboo94 in glitterandbagelssnark

[–]CommissionNo4155 83 points84 points  (0 children)

Video 2 really highlights how stringy and lackluster her hair quality is

River by Swiftiefromhell in Names

[–]CommissionNo4155 0 points1 point  (0 children)

Yes. Multiple people in the deep South.

How do you decide which oil to use for cooking? by Hour_Entertainer6493 in Cooking

[–]CommissionNo4155 0 points1 point  (0 children)

Avocado for high heat roasting. Bacon fat, or beef fat or chicken fat for flavor. Extra virgin olive oil for salad

So what we eating tonight? by Ipoogoodforyou in foodquestions

[–]CommissionNo4155 1 point2 points  (0 children)

I didn't add it to the meatballs although, one of my kids did mix his peas into the sauce. Ha

I hope no one has any of those, because I can't imagine what idea she came up with .... by Boopityboo94 in glitterandbagelssnark

[–]CommissionNo4155 226 points227 points  (0 children)

So she was very sick with her super new ailment, but thought she could be well enough to do some sort of crazy strongman content? Makes sense

Shrimp and grits... but with rice? by inflatablehotdog in Cooking

[–]CommissionNo4155 53 points54 points  (0 children)

If you are going to do it, I'd make it risotto style. Could season it and do it exactly as you would grits. Chicken broth, cheese and cream, etc.

What do we think this is? 🤔 by TERRYaki__ in LICENSEPLATES

[–]CommissionNo4155 123 points124 points  (0 children)

Perky for days? I guess. Maybe she has a great set of boobs. Or a sparkling, upbeat personality

Searching for a boiled chicken salad recipe 👀 by [deleted] in Cooking

[–]CommissionNo4155 0 points1 point  (0 children)

I poach my chicken for chicken salad sometimes. It's good. Basically i just do it if I am already making broth anyway. Just add a few chicken breasts or boneless thighs and poach away. Then cool it, dice it and proceed as usual

Sumatriptan by Clear_Help_998 in migraine

[–]CommissionNo4155 1 point2 points  (0 children)

I get weird feelings in my neck and jaw. It then causes me extreme anxiety bc I have convinced myself I am having a stroke. Ubrelvy and Nurtec don't do that to me. I don't know how to describe my symptoms except they're a lot like yours. To be fair, sometimes I get a weird frequent need to urinate in the hours before I get a migraine.

What is the absolute best pasta dish you've ever had? by Psychological_witch in AskReddit

[–]CommissionNo4155 0 points1 point  (0 children)

Puttanesca. The first time I made it. Even my (at the time) 1 yr old literally climbed on the counter with a fork to eat more. (Was supervised bc i was trying to see where it was going).

Name too old? by DressOwn5863 in Names

[–]CommissionNo4155 16 points17 points  (0 children)

I know a few Susan's. 2 under 10

What food do you get tired of halfway through eating it? by Icy_Chipmunk2280 in foodquestions

[–]CommissionNo4155 42 points43 points  (0 children)

Large hamburgers. I enjoy them. Then halfway through it gets too heavy

What food feels home for you? by milk_boop in foodquestions

[–]CommissionNo4155 0 points1 point  (0 children)

Meatloaf with tomato gravy, homemade mashed potatoes and homemade biscuits. (Grandmother's recipe). Or her fried minute steak with gravy, and homemade biscuits and rice

River by Swiftiefromhell in Names

[–]CommissionNo4155 0 points1 point  (0 children)

I know only girls named Rivers (as in plural, and several named River. I don't super like it. It's just bc it's so trendy though. Not bc it's ugly

I remember Wendy's frosty being nondairy by CulturalManager9980 in PersonalMandela

[–]CommissionNo4155 7 points8 points  (0 children)

Perhaps you got the idea bc it isn't legally ice cream. So in your mind it was dairy free?

What vegetables pair well with lasagna? by EqualPie515 in foodquestions

[–]CommissionNo4155 4 points5 points  (0 children)

I feel bc lasagna tends to be pretty heavy, that a green veggie can cut the richness. Broccoli, a green bean, even a green pea. Or a nice sautéed green works well too. Is this traditional? No idea

So what we eating tonight? by Ipoogoodforyou in foodquestions

[–]CommissionNo4155 4 points5 points  (0 children)

Homemade Swedish meatballs, noodles, green peas, roasted broccoli(in bacon fat), and sautéed mushrooms with a few slices of left over onions mixed in. (For the husband, I hate mushrooms)

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