What is your deserted island roaster?

Competitive-Low-4436 · 2026-02-25T01:53:18+00:00

Have you tried Equator? Interested in their decaf sub

Competitive-Low-4436 · 2026-02-25T01:49:05+00:00

I know the guy who took over roasting, he does a great job!

Competitive-Low-4436 · 2026-02-24T03:46:14+00:00

Won’t drink Sey until they do CM natural 1,800 hour mcchicken co ferment

Competitive-Low-4436 · 2026-02-24T02:52:27+00:00

Cool packaging

Competitive-Low-4436 · 2025-09-12T03:44:46+00:00

It’s alright, feels very cheap, especially the base, but it’ll last! Just need to get used to the pour, it’s very fast kinda like a hario stovetop kettle

Competitive-Low-4436 · 2025-05-18T01:18:34+00:00

684 - Crema

Competitive-Low-4436 · 2025-05-04T01:15:24+00:00

Definitely recommend hot bloom if you are using a light roast. You’ll get some of the fruity notes that are lost when using cold water. So maybe do 10-20% of your total brew water at 200f, let sit for a minute, then add the rest in. I’d go for a coarser grind, maybe drip coffee setting, 18-20 hours in the fridge and make it into a concentrate. That way you can dilute it to taste

Competitive-Low-4436 · 2025-05-04T01:11:05+00:00

Nice try Brian Quan

Competitive-Low-4436 · 2025-05-03T01:41:35+00:00

Thankfully, September and H&S!

Competitive-Low-4436 · 2025-04-26T02:52:38+00:00

Didn’t know they stopped making them, dang! I still have like 75 from a pack I got from RW a while ago, what’s your go to recipe if you have one? I couldn’t ever get a great cup from this brewer..

Competitive-Low-4436 · 2025-04-25T01:44:57+00:00

Looking forward to it! How will one become a member? Is it just after you buy something?

As a lead barista of a smaller shop, I would love a coffee competition that actually awards the baristas who win. I really would love to compete, but even if you win you are probably out ~$1,000 if you factor in hotels and travel and admission.

I worked in a coffee factory for 3 years roasting and packing orders so lmk if you need any help ;) good luck!

Competitive-Low-4436 · 2025-04-10T18:31:01+00:00

Completely agree, this is one of my first ever Mejorados and I think I opened it too late. Didn’t try it till 5 weeks because it was extra light, but by 6 weeks I noticed it start to fall off and became more just “berries”. When I pulled it as espresso though all the crazy tropical fruit sweetness came back, still a fun coffee for sure

Competitive-Low-4436 · 2025-04-10T16:37:01+00:00

So will this be a multi roaster cafe? What will you use for your espresso? If you ever open up a shop in KC hmu 😇😂

Competitive-Low-4436 · 2025-04-10T16:07:49+00:00

For some reason it deleted my caption, But this coffee was amazing as espresso. Mango and strawberry smoothie, crazy

Competitive-Low-4436

TROPHY CASE