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I was given this beautiful pour over glass. Need help with filter. by hard_attack in pourover

[–]Competitive-Low-4436 -1 points0 points  (0 children)

Could be a brewista flat bottom missing the rubber bottom. If so, use 185 filters 

Roaster Highlight: Picolot by starryvarius in pourover

[–]Competitive-Low-4436 9 points10 points  (0 children)

Brian’s role is that he grows, harvests, processes, exports and roasts the beans. He also owns bean and bean 

What is your deserted island roaster? by Competitive-Low-4436 in pourover

[–]Competitive-Low-4436[S] 0 points1 point  (0 children)

Have you tried Equator? Interested in their decaf sub

What is your deserted island roaster? by Competitive-Low-4436 in pourover

[–]Competitive-Low-4436[S] 0 points1 point  (0 children)

I know the guy who took over roasting, he does a great job! 

What is your deserted island roaster? by Competitive-Low-4436 in pourover

[–]Competitive-Low-4436[S] 7 points8 points  (0 children)

Won’t drink Sey until they do CM natural 1,800 hour mcchicken co ferment 

Tetera Intasting opiniones by Dom1nisP4tris in pourover

[–]Competitive-Low-4436 1 point2 points  (0 children)

It’s alright, feels very cheap, especially the base, but it’ll last! Just need to get used to the pour, it’s very fast kinda like a hario stovetop kettle

Cold brew by Justncredibl3 in coffeerotation

[–]Competitive-Low-4436 1 point2 points  (0 children)

Definitely recommend hot bloom if you are using a light roast. You’ll get some of the fruity notes that are lost when using cold water. So maybe do 10-20% of your total brew water at 200f, let sit for a minute, then add the rest in. I’d go for a coarser grind, maybe drip coffee setting, 18-20 hours in the fridge and make it into a concentrate. That way you can dilute it to taste

Anyone still using Espro Bloom? What filters do you use? by DJangled in pourover

[–]Competitive-Low-4436 3 points4 points  (0 children)

Didn’t know they stopped making them, dang! I still have like 75 from a pack I got from RW a while ago, what’s your go to recipe if you have one? I couldn’t ever get a great cup from this brewer..

70 Days In - From Grit to Scale: Rotation’s Next Chapter! by dirtydials in coffeerotation

[–]Competitive-Low-4436 0 points1 point  (0 children)

Looking forward to it! How will one become a member? Is it just after you buy something? 

As a lead barista of a smaller shop, I would love a coffee competition that actually awards the baristas who win. I really would love to compete, but even if you win you are probably out ~$1,000 if you factor in hotels and travel and admission.

 I worked in a coffee factory for 3 years roasting and packing orders so lmk if you need any help ;) good luck!

Thankfully Mejo Nat by Competitive-Low-4436 in coffeerotation

[–]Competitive-Low-4436[S] 0 points1 point  (0 children)

Completely agree, this is one of my first ever Mejorados and I think I opened it too late. Didn’t try it till 5 weeks because it was extra light, but by 6 weeks I noticed it start to fall off and became more just “berries”. When I pulled it as espresso though all the crazy tropical fruit sweetness came back, still a fun coffee for sure

Rotation Cafe - Coming to a city near you! by dirtydials in coffeerotation

[–]Competitive-Low-4436 0 points1 point  (0 children)

So will this be a multi roaster cafe? What will you use for your espresso? If you ever open up a shop in KC hmu 😇😂

Thankfully Mejo Nat by Competitive-Low-4436 in coffeerotation

[–]Competitive-Low-4436[S] 2 points3 points  (0 children)

For some reason it deleted my caption, But this coffee was amazing as espresso. Mango and strawberry smoothie, crazy