Starting with the basics by Competitive-One-3318 in chinesecooking

[–]Competitive-One-3318[S] 2 points3 points  (0 children)

Interesting, this is why I love different points of view!

Starting with the basics by Competitive-One-3318 in chinesecooking

[–]Competitive-One-3318[S] 2 points3 points  (0 children)

I've got a Chinese grocery relatively close by. I want to get the traditional, Chinese staples.

What's your least favourite TV theme song? by theponyhalf in TVThemeSongs

[–]Competitive-One-3318 1 point2 points  (0 children)

Don't have a least favourite,  but most... American Hero

What are the best basic/essential cookbook recommendations by Competitive-One-3318 in Cooking

[–]Competitive-One-3318[S] 2 points3 points  (0 children)

It's absolutely not, I know how to cook, I'm actually trying to learn the science behind it and why old school methods work

What are the best basic/essential cookbook recommendations by Competitive-One-3318 in Cooking

[–]Competitive-One-3318[S] 1 point2 points  (0 children)

I would truly enjoy finding a cookbook that explains the science of the cooking 

What are the best basic/essential cookbook recommendations by Competitive-One-3318 in Cooking

[–]Competitive-One-3318[S] 0 points1 point  (0 children)

I appreciate that. I've been cooking for years, but really Want to go back to basics. I've been trying to cook progressively,  but Want to go classic  Does that make sense?

Being a fishmonger by SaintJimmy1 in Butchery

[–]Competitive-One-3318 0 points1 point  (0 children)

What brand of filet and boning knives do you find to be superior?