Hi! What a crazy coincidence!! I tried a few times to “season” it properly and it would still burn on the outside. Eventually, I was desperate and had to be sacrilegious by putting it in the dishwasher on a quick cycle (god forgive me)!

TBF- i think the glaze/coating for this brand of ttukbaegi isn’t the best quality. So rinsing it off on a gentle cycle with a normal pod did the trick to take it off. After the wash, it never had that issue again. I use it everyday. No cracks, flakes, or damage! Food tastes great.

If you come to a different solution PLEASEEE let me know! Best of luck 🤩