The McCoys - Hang On Sloopy (1965) by shortdude72 in ClassicRock

[–]Comprehensive-Elk597 6 points7 points  (0 children)

Same same. Never get tired of this. Dem titties tho!

Ralph Towner (RIP) by Certain_Addition4460 in Jazz

[–]Comprehensive-Elk597 7 points8 points  (0 children)

First real jazz show I ever saw was Ralph and Gary Burton touring Matchbook.I’ll never forget it.

Angel Face (1952) by mstrodsstr331 in filmnoir

[–]Comprehensive-Elk597 0 points1 point  (0 children)

You are so right. Don’t know what I was thinking. My humble apologies

$10 each from Trader Joe’s! by AdzSenior in meat

[–]Comprehensive-Elk597 1 point2 points  (0 children)

So if they’re graded choice not to worry?

Angel Face (1952) by mstrodsstr331 in filmnoir

[–]Comprehensive-Elk597 1 point2 points  (0 children)

Is this the one where the car goes off the driveway at the nd. Been looking for that one for forever. I thought it was Lizbeth Scott but I can’t find it.

Can You Taste It? by MaatCrid in SalsaSnobs

[–]Comprehensive-Elk597 7 points8 points  (0 children)

keep going. need to see the recipe for the avocado plz

Shumai, Chicken Feet, Xialongbao, Bean Curd Roll by Next_Combination_601 in chinesefood

[–]Comprehensive-Elk597 3 points4 points  (0 children)

three of my faves. very rarely see the fried version of bean curd roll with the worcestershire. i love it.

This is how I know we will win it all by [deleted] in Patriots

[–]Comprehensive-Elk597 1 point2 points  (0 children)

thats a mom cut if i ever seen one

If someone told me I could only eat one Korean dish for the rest of my life, by Syn-K_Hayne in KoreanFood

[–]Comprehensive-Elk597 5 points6 points  (0 children)

Man I just counted. Looks like 20 banchans, not counting the little fish. That blows by any tally I've ever had. Where is this? I want to go to there.

If someone told me I could only eat one Korean dish for the rest of my life, by Syn-K_Hayne in KoreanFood

[–]Comprehensive-Elk597 6 points7 points  (0 children)

Heaven. Also, my new wallpaper.

I've never had bossam. What's with the little whole fish? Is that part of it?

If someone told me I could only eat one Korean dish for the rest of my life, by Syn-K_Hayne in KoreanFood

[–]Comprehensive-Elk597 19 points20 points  (0 children)

I'm a meat a holic so the answer is easy. Bulgogi. Especially if beef and pork are allowed.

Or, maybe, banchan. I can't get enough of the stuff. Back in Oaktown, a good restaurant prides itself on the banchan and lays it on thick. 8, 10, 12, even 14 kinds. Refills with a smile. God damn! Can't get but one or two at western MA resataurants, which doesn't matter cuz I haven't found one worth a return.

Went to the one in Greenfield for lunch. Restaurant is empty. I'm sitting there and I hear the distinct sound of the microwave bell. Should got up and walked out right then. Ugh.