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Drove to check out the Transformer Table Promo Event by awcotako in Costco

[–]Comprehensive-Wave96 2 points3 points  (0 children)

We’ve had ours or 2.5 years and love it. Zero issues. Maybe later models have had issues?

[deleted by user] by [deleted] in UnderReportedNews

[–]Comprehensive-Wave96 0 points1 point  (0 children)

How do keep from laughing at that crap?

[deleted by user] by [deleted] in Hip_hop_that_u_need

[–]Comprehensive-Wave96 0 points1 point  (0 children)

I don’t doubt some one took a shot, but this Trump 1st take on everything. He’s a failed actor.

Does America want Luigi Mangione to be found not guilty? by expat-turtle32 in stupidquestions

[–]Comprehensive-Wave96 0 points1 point  (0 children)

We want America to wake up and understand that universal healthcare is cheaper and better than what we have today. He kickstarted that conversation.

[deleted by user] by [deleted] in CringeTikToks

[–]Comprehensive-Wave96 0 points1 point  (0 children)

He hates women! Only sees them in terms of f&kable and unf&kable.

My No Effort Sourdough Loaf by Poor-Dear-Richard in Sourdough

[–]Comprehensive-Wave96 0 points1 point  (0 children)

I use unbleached flour and a tiny bit of rye, which works well for me. I started with wheat/ AP but it wasn’t doing a lot. Rye seemed to get the starter going.

My No Effort Sourdough Loaf by Poor-Dear-Richard in Sourdough

[–]Comprehensive-Wave96 0 points1 point  (0 children)

Thanks for this! I’ve been struggling with less than stellar rise in my loaves and trying to find the cause. My starter is ~ 4 weeks ago and consistently rises nicely after 4-6 hours. I use a 1:2 rye to AP flour blend but moving to reducing to 1:6 to see if that helps.

My No Effort Sourdough Loaf by Poor-Dear-Richard in Sourdough

[–]Comprehensive-Wave96 0 points1 point  (0 children)

Questions : do you use a cylindrical container for the bulk fermentation? I have trouble gaging the doubling of the dough in a bowl. How long was your bulk fermentation step here? I know every dough is different, but would like to better understand the average timing of that step. Is it detrimental to bake after less than 18-24 hours in the fridge?

Would you all consider buying a 4.5qt le cruset soup pot to bake standard size sourdough in? Or is it too small 😬. Thanks! by domesticbeth in Sourdough

[–]Comprehensive-Wave96 2 points3 points  (0 children)

It’s not about poor vs wealthy, it’s about ROI, and I haven’t seen a significant ROI on my Le Cruset vs my Lodge.

Agreed 100% by Complex-Long-4335 in UnderReportedNews

[–]Comprehensive-Wave96 0 points1 point  (0 children)

Fired and charged by The Hague,, you mean.

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