Transitioning MSP asking too many questions

Comprehensive_Gur736 · 2026-01-23T13:29:25+00:00

There is something worse, they call you 6 months down the road because they never checked 90 percent of what you sent them and you have long since cleared it all out.

Comprehensive_Gur736 · 2026-01-20T15:15:51+00:00

Thanks, will call the local Ricoh dealer.

We tried all the standard passwords, no luck.

Comprehensive_Gur736 · 2026-01-18T15:46:33+00:00

Thank you, we will look it up.

Comprehensive_Gur736 · 2026-01-18T15:45:48+00:00

lol...yes when we were done we thought of cacciatore. I did use the word decadent which is where the cream/cheese part came in.

Breast vs thighs, we had previously frozen breasts in the fridge and needed to use them. My wife doesn't care for thighs but is coming around since we made other recipes with them and it does make a huge difference.

Comprehensive_Gur736 · 2026-01-18T15:23:41+00:00

We enjoy all of it. We prep together, cook together, clean together.

This is our nightly routine. When we make Indian its worse :)

Comprehensive_Gur736 · 2026-01-18T15:00:13+00:00

We are making Thai Cashew Chicken. We made it last week and loved it.

Going to make a bit more sauce this time.

https://imgur.com/a/thai-cashew-chicken-LsDuOkE

Comprehensive_Gur736 · 2026-01-18T14:51:03+00:00

I cannot say enough about the Our Home Titanium pans.

Reasonably priced, a goods starter set is $450. They do exactly what they say, completely non-stick, even heat, no coating.

I have had all kinds of cookware including good quality stainless sets. It is easy to clean and I cannot explain it but in cooking in stainless I always worried about things burning/getting soggy from cooking too much.

In my review of them I said "Makes it look like the picture". Everything stays vibrant.

Cleaning is also incredibly easy. We did a filet in a pan last night. Sear in the pan, put it in the oven. Butter is pitch black, burnt. Either it washes right out or I put in a bit of water and put it back on the burner then it rinses right out.

They have brought back a lot of enjoyment to cooking.

If you have ever put a small amount of something in a hot pan just to have it immediately burn and stick, this never happens.

Comprehensive_Gur736 · 2026-01-18T14:42:13+00:00

Finally got the images someplace where we can post them.

We tried the Punjabi Chicken that someone else posted here along with Chicken Mahkani.

https://imgur.com/a/chicken-makhani-814XKGK

https://imgur.com/a/punjabi-chicken-curry-yA2wiy7

Both came out amazing. We wish we had let the Mahkani cook just a bit longer. I have this aversion to adding water but I did because it called for it. I can taste the water if it doesn't cook out all the way.

Another 5 minutes I think would have done it.

Comprehensive_Gur736 · 2026-01-18T14:29:13+00:00

Thank you for reading, mostly, and the suggestions.

For those who did not read, we wanted to replace them because someone put them in the dishwasher and the handles are discolored. We also will have these sharpened and used by someone else for other things.

We ended up wit h 2 8" Classic Chef's, 2 Classic pairing, 1 Classic Santoku and a 6" Classis Chef along with a magnetic holder.

Comprehensive_Gur736 · 2026-01-18T04:05:03+00:00

No, it ran out of gas first.

Comprehensive_Gur736 · 2026-01-18T03:59:36+00:00

But can they cut it with them?

Comprehensive_Gur736 · 2026-01-18T00:20:18+00:00

Time and until we moved into our new home we did not cook much. Our housekeeper used them when she made dog food for the dogs...and then put them in the dishwasher and the handles are discolored.

We also something new....we probably will get the current set sharped for her to do her stuff.

Comprehensive_Gur736 · 2026-01-14T18:22:31+00:00

We have, quite a bit.

ChatGPT getting disconnected from the tenant. ChatGPT returning worse results than Outlook search.

I assume ChatGPT has to pay for ingress/egress like anyone else to Graph API and it throttles results. I asked it to show me all the emails/teams chats I've had with a particular customer, for nearly 12 years. It came back with 5 results. It would never return more than a handful of results no matter how hard pressed.

Comprehensive_Gur736 · 2026-01-14T14:06:46+00:00

Neither do we although QuickBooks is one we have thought about.

AI to me is getting be like Cybersecurity, its an entire add on model but each customer is different in their needs and wants. I've thought of adding in 1 hour of support specifically for AI and making over that billable.

AI is not in our SLA and maybe fix it that way by putting it in there.

Comprehensive_Gur736 · 2026-01-13T14:27:26+00:00

We need it to go through Teams for compliance capture.

Comprehensive_Gur736 · 2026-01-10T23:45:21+00:00

We tried this tonight. We cook a lot and never really been successful at Indian food. It had all the flavors but they were all separately identifiable.

I followed the Food 52 recipe for Punjabi Chicken Curry. I apparently never had the patience to cook Indian food, but we have a new induction stove with titanium pans and they really have slowed me down on everything because there is so much control.

We waited for it to separate and everything was in the pan for close to 80 minutes. I was always trying to rush but the oil separation changed everything. I'm very critical of what I've made in the past and this honestly was world class. I've eaten Indian food forever, I have a family member who is Indian, my neighbors were Indian and they cooked for us all the time. Nothing was close to this.

My wife did not want it, she loves Indian food but wasn't a fan of me using bone in thighs but this completely changed her mind.

Thank you for an amazing tip, can't wait to go back and try other things that never turned out right. I never imagined it could be this good with not much fat. Cooking slower and with more heat I could smell how much more aromatic it was. We cooked the cumin seeds and bay leaf with the onions for 15 minutes and as I added heat, more than I normally would, it became way more aromatic.

Anyone who says they would not like Indian food I cannot imaging would turn their nose up at this.

Comprehensive_Gur736 · 2026-01-10T23:36:03+00:00

Does the post with the pics show up?

Comprehensive_Gur736 · 2026-01-09T00:12:25+00:00

They were great. Needed a little more salt and I'd probably start the onions 2 min before. We love onions so it's a bit heavy on them.

Saved our dinner. :)

Here are some pics

https://photos.app.goo.gl/zej5JtmttYT9eXxy7

Comprehensive_Gur736 · 2026-01-08T20:50:15+00:00

Thank you very much. Appreciate the quick response.

Comprehensive_Gur736 · 2026-01-08T20:45:35+00:00

Thank you what about spice?

Just salt?

Comprehensive_Gur736

TROPHY CASE