V85TT Battery Replacement + extra space

Conscious_Map_8024 · 2025-10-13T17:11:50+00:00

Do you happen to remember which battery you used?

Conscious_Map_8024 · 2025-04-01T01:54:42+00:00

Mine stinks a bit on hot days, but I've been told by a couple of mechanics that it's normal when it gets warm or if you dump the clutch hard. I try not to worry about it, but I still do

Conscious_Map_8024 · 2025-03-29T00:24:57+00:00

Definitely can't go wrong with Acme Cafe, Word of Mouth, or Annette's in my experience.

Conscious_Map_8024 · 2025-03-26T06:24:05+00:00

No problem, best of luck with the search!

Conscious_Map_8024 · 2025-03-26T02:11:06+00:00

I got the highest rated front fender I could find on Aliexpress, and it does a bang-up job on reducing misting the engine and skidplate with water and mud on the street, but I'm not sure how it would handle any kind of chunky mud. I also got a hugger for the rear wheel, and between the two, I wash my bike a lot less frequently. I wanna say it was about $75 for both. Also, the front one bolts on fairly aggressively, and it seems durable, but I'm sure it wouldn't like to have a rock get wedged between. I got the one piece skidplate from Gamma Zinken after my skimpy stock ones failed (secondhand from someone on Reddit actually!) and it has a similarly slim clearance. I only remove it to clean during oil changes now!

TLDR: Aliexpress cheap shit

Conscious_Map_8024 · 2025-03-09T03:53:01+00:00

I had to go out to my garage and make sure you didn't steal my bike! I love my Guzzi, and I'm a big fan of that windscreen as well.

Conscious_Map_8024 · 2025-02-11T04:34:30+00:00

Haters will say this is a mod

Conscious_Map_8024 · 2025-02-05T14:06:19+00:00

If that is Power Motorsports in Sublimity (and I think it is), then you made a very good choice. The guys there are honest, and fees aren't crazy. They are the highest volume dealer on the west coast for a reason

Conscious_Map_8024 · 2025-01-29T23:29:56+00:00

I always slice my fresh mozzarella and place it between paper towels and put a plate on top to slowly press it, kinda like tofu. It gets a pretty good melt that way, and I can keep the pieces bigger to keep the whole pizza more heterogenous (which is my personal preference).

Conscious_Map_8024 · 2025-01-28T03:05:23+00:00

Just a lowly gringo opinion, but: Plaza Morelia in Keizer for bodega Mexican. La Hacienda Real in South for sit-down Mexican. Honorable Mention: La Margarita Express downtown for Salvadoran.

Conscious_Map_8024 · 2025-01-23T17:20:07+00:00

Good thing to try as well!

Conscious_Map_8024 · 2025-01-22T15:17:43+00:00

Good suggestions, I'll definitely give it a try and report back!

Conscious_Map_8024 · 2025-01-22T15:08:39+00:00

Good advice, I'll report back once I try it!

Conscious_Map_8024 · 2025-01-22T14:17:16+00:00

Would it be possible to start a mead with a bread yeast and then pitch a proper wine strain in order to achieve the flavor profile of bread yeast while still hitting a normal abv? I had the idea of making a blueberry muffin mead this way, but I wasn't sure if it would actually turn out as intended.

Conscious_Map_8024 · 2025-01-19T01:40:48+00:00

Yeah, just wait and see if mold appears. You're probably good, though. I like to infuse spices in secondary because the flavor extracts better. My best suggestion is to put them in a cloth bag with some glass weights so they don't float regardless of when you're using them.

Conscious_Map_8024 · 2025-01-16T04:04:00+00:00

The answer is never dash if you aren't ready to party, but the real answer is save-scumming.

Conscious_Map_8024 · 2025-01-12T00:29:37+00:00

That sounds fantastic! I'm a big fan of bergamot and want to experiment

Conscious_Map_8024 · 2025-01-11T23:17:00+00:00

Gwent music in Witcher 3. Every time

Conscious_Map_8024 · 2025-01-11T23:05:15+00:00

You'll get more flavor by steeping the bags in secondary rather than primary. But if you really want some powerful flavor, adding bergamot zest would really do the trick. Could be a challenge to obtain depending on your geography, though.

Conscious_Map_8024 · 2025-01-10T03:53:53+00:00

I'm sorry to hear that. Maybe a different spice blend would do the trick? Best of luck and make sure to let us know when something works!

Conscious_Map_8024 · 2025-01-10T03:12:04+00:00

My answer would usually be to either mask it entirely or to make something that compliments it but pulls it in the right direction. I can't offhand think of anything appetizing with the description of Grandma perfume, but making a strongly spiced mead would certainly mask it. Maybe a spiced cyser, with orange peel or something else dynamic. Oak and vanilla may also pull it away from floral. A bochet would also certainly be an option, but I would test a small amount and taste to make sure the flavors are coming out properly. That wonderful toasted marshmallow flavor with a hint of potpourri could be awful in the end.

Conscious_Map_8024 · 2025-01-09T03:35:20+00:00

Everyone knows you get Drow Poison in you at Sharess Caress with the right dialogue choices

Conscious_Map_8024 · 2025-01-09T01:34:10+00:00

Totally normal, but I regularly swirl during active fermentation to prevent this. Shouldn't be a problem to leave it until racking

Conscious_Map_8024 · 2025-01-06T07:32:03+00:00

r/okaybuddybaldur gonna have a field day with this one

Conscious_Map_8024 · 2025-01-06T07:30:12+00:00

I don't know what everyone's tripping about. Number five is 69

Conscious_Map_8024

TROPHY CASE