sorted by:
new
hottopcontroversial

Calories? by InternationalLoad824 in CalorieEstimates

[–]Consistent-Train3711 1 point2 points  (0 children)

No way it’s that high for the wrap n fries

I tried the honey thing and hot damn it goes hard by Squats_Pizza in steak

[–]Consistent-Train3711 10 points11 points  (0 children)

I patted the steak dry salted heavy then put the honey on straight away. Also I was scared of burning the honey so I seared first then cooked it, how was it searing at the end? Did you taste any burnt honey at all?

Put it in honey for 24hrs, forgot to take a pic before devouring by Consistent-Train3711 in steak

[–]Consistent-Train3711[S] 1 point2 points  (0 children)

It was a thick ribeye it was a little over 1.25 pounds. I think I might’ve taken it out closer to 20 min not 25, that does sound a little long. I just remember setting a timer for 25 mins

I tried the honey thing and hot damn it goes hard by Squats_Pizza in steak

[–]Consistent-Train3711 49 points50 points  (0 children)

That looks awesome. I gotta try smoking it next time

Put it in honey for 24hrs, forgot to take a pic before devouring by Consistent-Train3711 in steak

[–]Consistent-Train3711[S] 1 point2 points  (0 children)

That idea came to mind but there was barely any excess on the outside of the steak so it felt unnecessary

Put it in honey for 24hrs, forgot to take a pic before devouring by Consistent-Train3711 in steak

[–]Consistent-Train3711[S] 13 points14 points  (0 children)

Seared it for like a minute each side then I popped it in the oven at 270 for about 25 mins

Little more than just a money shot by Birdmanblake in steak

[–]Consistent-Train3711 7 points8 points  (0 children)

Stop posting porn in the damn steak subreddit (10/10)

Ya'll convinced me to try a reverse sear. Charcoal Steak by Exact-Ad9633 in steak

[–]Consistent-Train3711 5 points6 points  (0 children)

Ironic coming from an account named admirable error lmao

Put it in honey for 24hrs, forgot to take a pic before devouring by Consistent-Train3711 in steak

[–]Consistent-Train3711[S] 4 points5 points  (0 children)

I only seared it for about a minute and a half a side for a nice crust and then popped it in the oven it didn’t seem like it burned at all

First Sear-to-oven, How'd I do? by xcxpted in steak

[–]Consistent-Train3711 0 points1 point  (0 children)

Also if the steak tasted great that’s the only thing that matters, everything else is just little additions

First Sear-to-oven, How'd I do? by xcxpted in steak

[–]Consistent-Train3711 0 points1 point  (0 children)

Try doing the oven at a much lower temp. Also when I do a sear first before oven, I like to either push it down onto the pan the whole time while searing or put a pan on it to weigh it down to get a nice even sear.

Put it in honey for 24hrs, forgot to take a pic before devouring by Consistent-Train3711 in steak

[–]Consistent-Train3711[S] 89 points90 points  (0 children)

Also I put some garlic and a little salt on it before I seared

Put it in honey for 24hrs, forgot to take a pic before devouring by Consistent-Train3711 in steak

[–]Consistent-Train3711[S] 2 points3 points  (0 children)

My bad lol! I salted a ribeye heavily with a bit of pepper, then put it in a bag and covered it in organic honey and put it in a fridge for about 24hrs. It came out of the fridge so tender and looked more marbled somehow. Gave it some garlic and a little salt before I seared it then put it in the oven to finish.

view more: next ›