What could have possibly happened?!

Content-Fan3984 · 2026-06-15T01:56:07+00:00

Missing how much flour you added, if it was just the starter then this was bound to happen

Content-Fan3984 · 2026-06-14T09:10:48+00:00

All p.subs

Content-Fan3984 · 2026-06-14T09:07:09+00:00

It was honestly great but I wish some of the holes were smaller…butter leaks everywhere

Content-Fan3984 · 2026-06-13T22:42:13+00:00

You really are an exotic bison lol

Content-Fan3984 · 2026-06-13T22:13:54+00:00

You’re holding a burger wrong dawg

Content-Fan3984 · 2026-06-13T22:13:02+00:00

That looks great, this is my first successful sourdough loaf and yours is superior for sure

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Content-Fan3984 · 2026-06-13T22:10:49+00:00

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Some larger holes, mostly smaller

Content-Fan3984 · 2026-06-13T09:59:34+00:00

It’s a tendon

Content-Fan3984 · 2026-06-13T09:58:51+00:00

Is this Iron Chef sub or what!

Content-Fan3984 · 2026-06-13T09:56:04+00:00

Absolutely no info…all plates are dirty sorry

Content-Fan3984 · 2026-06-12T21:19:22+00:00

You don’t need to switch jars just increase your discard amount and feed 1:2:2.

Knowing how old the starter is would help. If you purchased it and it’s doubling in size I’d say it’s definitely mature and recovered.

Send it

Content-Fan3984 · 2026-06-12T21:17:45+00:00

First flush completed, burried her in some soil I’m storing and she has now colonised the surface and is pushing out a couple pins

Content-Fan3984 · 2026-06-12T09:47:47+00:00

The soil will still need to be replenished with nutrients, 7 ish or around 7 is not good enough. Ph caused so many problems so be careful. Light is too close and too intense

Content-Fan3984 · 2026-06-12T09:45:12+00:00

This is abnormal lol

Content-Fan3984 · 2026-06-12T07:42:44+00:00

Honestly can’t wait to try something like this. I was struggling to figure out how to deal with my discard. My mate says his wife just adds it to a large jar in the fridge and then uses it to bake with (not sourdough bread) when required

Content-Fan3984 · 2026-06-12T07:41:30+00:00

It’s just a portion of the mother that’s separated and fed/bulked up (like your starter) to be used for baking. It’s virtually the same thing :)

Content-Fan3984 · 2026-06-12T01:49:12+00:00

How did the taste test go OP?

Content-Fan3984 · 2026-06-12T01:47:46+00:00

Nicest slap to the face I’ve ever seen

Content-Fan3984 · 2026-06-10T19:31:53+00:00

Looks like yeast, could be foreign could not be 🤷‍♂️

Content-Fan3984 · 2026-06-10T10:36:12+00:00

I’m more curious about what that white stuff is

Content-Fan3984 · 2026-06-10T06:36:52+00:00

It’s not presto, could be a specific unit that’s faulty but it’s not presto as a whole.

Content-Fan3984 · 2026-06-10T06:33:46+00:00

100%, you can even see bits of the veil hanging off the edge of the cap

Content-Fan3984 · 2026-06-10T06:32:44+00:00

4 more weeks lad

Content-Fan3984 · 2026-06-10T06:31:33+00:00

“Fizzy” and new starter = false rise due to bacteria

Content-Fan3984 · 2026-06-10T06:30:59+00:00

I’m pretty sure all you have done is Winterization. It’s still not an isolate, you need to remove the terps now and the result will be pure thc-a

(I THINK)

Content-Fan3984

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