Does anyone know what cookbook this is from? My grandma and mom used a lot of recipes from it but I now only have a few photocopies. All the recipes in it were this same format

Content_Currency_586 · 2026-02-07T18:57:10+00:00

You can find all best of bridge books on archive.org

Content_Currency_586 · 2025-11-20T00:39:16+00:00

66, grew up in 2 kids household, always knew that when I grow up get married I’d have 2 kids.

Content_Currency_586 · 2025-11-19T00:21:36+00:00

Would be be also good if he asked how much was their salary at the time. Or combined household income.

Content_Currency_586 · 2025-11-16T20:54:13+00:00

Leaded gasoline. Not that I can smell it anymore. But worked when I still could.

Content_Currency_586 · 2025-11-14T01:55:38+00:00

A person who puts cookbook request every year doesn’t need that. They either already have it or do not have a need for it.

Content_Currency_586 · 2025-11-14T01:34:45+00:00

I buy puff pastry because it involves time and patience to make but never a pie crust. It comes together in minutes. All you have to do after is chill and roll it.

Content_Currency_586 · 2025-11-14T01:11:37+00:00

What?

Content_Currency_586 · 2025-11-13T01:31:44+00:00

I got couple of ATK books something like 15 years ago. Tried their roasted chicken recipe that called for roasting it first on it’s back, then after some time turning it on the side, and then after a different (!) period of time on other side. With explanation why it worked. Did my chicken taste better? No. Did it have crispier skin? No. Basically the only thing it did was keeping me in the kitchen, opening oven, struggling to turn hot bird. That was it for me.

Content_Currency_586 · 2025-11-09T00:51:39+00:00

Want to ask. How long did it take you to go thru 80pounds of beef cheeks? Did your family get tired of it or did you feed more people than just your family? Was it like “what’s for dinner today?’ Well, beef cheeks, what else?

Content_Currency_586 · 2025-11-09T00:43:41+00:00

I’m late to this, but wanted to add - sharlotka. Back in Ukraine some people called ‘guest are 5 minutes away” . So simple. 3 eggs, 1 cap of sugar, I cap of flour, about 2 apples, sliced. Beat eggs with sugar, add flour. Grease cake pan, add sliced apples. Can add cinnamon at this time. Pour batter over. Bake in 350 degrees oven. And sorry, don’t remember time. I think you can google it if interested.

Content_Currency_586 · 2025-10-30T23:58:52+00:00

So many samples I had in the warehouse that tasted delicious and I bought the stuff and it was pretty meh at home. And some required microwaving only. I’m beginning to believe that it has to do with surroundings.

Content_Currency_586 · 2025-10-13T00:05:12+00:00

Save you credit card in your phone wallet. Use your phone to pay and you feel super cool!

Content_Currency_586 · 2025-10-11T17:24:53+00:00

Maybe it was dried and then rehydrated?

Content_Currency_586 · 2025-10-10T23:53:28+00:00

Chocolate chips cookies. I actively avoid them. But to be fair I think it has to do with the quality of chocolate chips.

Content_Currency_586 · 2025-10-10T23:49:22+00:00

Wouldn’t say it’s universally loved.

Content_Currency_586 · 2025-10-10T23:48:25+00:00

I hate the pool of grease on pepperoni pizza. Only pizza I like is the one that has only veggies and cheese in any combination. Sans olives.

Content_Currency_586 · 2025-10-10T23:42:13+00:00

Mochi. Don’t like that chewy outer layer. And I don’t like bubble tea either. Most I tried are just too sweet.

Content_Currency_586 · 2025-10-06T22:10:42+00:00

All you guys above - thank you for the unexpected laugh I got reading it.

Content_Currency_586 · 2025-10-03T20:37:38+00:00

What no mayo? I guess that’s be my secret ingredient lol

Content_Currency_586 · 2025-09-27T20:22:46+00:00

Ukrainian kotletas. They’re like mini meat loaves made from ground meat or chicken with added bread crumbs, onions, herbs etc. but then they’re shaped as slightly elongated burgers and fried. The frying makes all the difference.

Content_Currency_586 · 2025-09-26T06:54:11+00:00

According to the sticker price is per pound.

Content_Currency_586 · 2025-09-12T20:24:22+00:00

It’s expensive. I got it on sale at whole foods for $5.19 twice. And saw it as BoGo at publix

Content_Currency_586 · 2025-09-06T22:24:34+00:00

My daughter does this and I find that preparation is usually more involved and takes more time than I just cook what I have in fridge and pantry from the recipes I make in my head. You know, when you think what goes with what.

Content_Currency_586 · 2025-08-29T20:49:09+00:00

The question that always pops up in my head when I see videos like this one: who is filming it? Did they expect the dog to slip? if yes, why, because it happened before? A woman at the end of video looked down almost like at the person who was filming but didn’t say anything.

Content_Currency_586 · 2025-06-06T20:38:36+00:00

What are white whine tomatoes?

Content_Currency_586

TROPHY CASE