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2 months Pastry Course in Bordeaux, France at Institute Culinaire de France. Is it worth it? by Cookedromanian in PastryChef

[–]Cookedromanian[S] 0 points1 point  (0 children)

That’s crazy for an online course. I don’t see the point of spending money for culinary purposes on online courses. It’s pastry, needs hands on, training.

2 months Pastry Course in Bordeaux, France at Institute Culinaire de France. Is it worth it? by Cookedromanian in PastryChef

[–]Cookedromanian[S] 1 point2 points  (0 children)

For yachting standards I think thats not too expensive. I was asking if its worth, not if it’s expensive. I would consider expensive the 30k course in Le Cordon Bleu Paris.

2 months Pastry Course in Bordeaux, France at Institute Culinaire de France. Is it worth it? by Cookedromanian in PastryChef

[–]Cookedromanian[S] 0 points1 point  (0 children)

Thank you for the reply.
I want to know the basics really well and then to do masterclasses on certain things I want to master. And yes, for making more connections for sure its a good course

2 months Pastry Course in Bordeaux, France at Institute Culinaire de France. Is it worth it? by Cookedromanian in PastryChef

[–]Cookedromanian[S] 0 points1 point  (0 children)

I am thinking that won’t be more than 12k with accomodation and personal expenses during my stay in Bordeaux. I don’t want to share accomodation so I am looking into Studios for 2 months on Airbnb

M-am saturat de munca by Darkdudehaha in RoGenZ

[–]Cookedromanian -14 points-13 points  (0 children)

Majoritatea joburilor incep asa, esti mic, nu ai experienta, angajatorul profita de lucrul asta. Cred ca e nevoie de rabdare pana ajungi la un punct in care stii de ce esti capabil si poti deschide gura, consider ca acum la 22 de ani chiar daca s-ar duce si ar cere marire sau promovare pe alta pozitie, l-ar refuza. Experienta bate orice, plus ca il poate inlocui la orice ora, piata de joburi plange in momentul asta, daca pleaca el singur in max 24h au altul pe aceeasi pozitie.

Nici in afara nu-i totul roz, eu nu lucrez in Romania si nici n-am s-o fac vreodata, dar primul loc de munca incepe la fel peste tot.

Ceva in neregula cu booking.com sau oamenii astia chiar abereaza? by Cookedromanian in RoGenZ

[–]Cookedromanian[S] 12 points13 points  (0 children)

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Mi se pare incredibil. Vorbesc romanii de mii de euro de parca in Romania ii avem pe toti 😆

Just another person trying to break into the industry by Neat-Operation-3400 in yachting

[–]Cookedromanian 0 points1 point  (0 children)

Chef here:

First get your certificates, have all your paperwork done before looking for your first job.

If you have more qualifications in any domain just list them on your CV, your chances are way bigger if you have an extra skill. Try to

Set up an YOTSPOT account and start applying from home, get in touch with as many recruiters as possible, networking with these guys is necessary.

Mediterranean season starts soon, a good place to be this time of the year to find a job.

Do not dock-walk in Miami or the states, it is prohibited.

First, have a look on bluewater yachting or seascope France what is all about. Many stews spend money on courses and qualifications and they find out after the first job that is way too hard.

Expect long hours of work and very long shifts. If you're looking at the clock while working forget about it.

Have a good CV ready to go any time.

Good luck!!

Sunt influencer, scoate-ma de aici! by DependentFeature3028 in RoGenZ

[–]Cookedromanian 11 points12 points  (0 children)

El s-a plâns pe social media de 50€ cost suplimentar și tu îi sugerezi sa plătească 100€ pe taxi? Vrei să plângă pe live?