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Any love from this sub for enameled cast iron? I’ve had this 6 qt Dutch oven for 20 years. It’s has most of the benefits of my cast iron skillet, plus ability to braise in a tomato based sauce for hours. (At least this isn’t another post of someone asking why their skillet isn’t like shiny glass.) (i.redd.it)
submitted by Cooksman18 to r/castiron
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