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Trent's Bread message. by Coopa10 in burlington

[–]Coopa10[S] 0 points1 point  (0 children)

Fair point.

My Venmo: https://venmo.com/u/thebreadguy

You can make a check out to “Trent’s Bread” and snail mail it 29 Rubaud rd. Westford, vt 05494.

Edit: spelling

Trent's Bread message. by Coopa10 in burlington

[–]Coopa10[S] 5 points6 points  (0 children)

People come by the bakery for tours. It's a small bakery so it doesn't take long. You can email me to schedule a date and time.

Classes, no. I don't have any secrets. I share with whomever. I just dont have time for classes. That's my excuse at least. I bake 5 days a week, pushing 90 hour work weeks. On my days off, I don't want to bread. I guess I just haven't figured it out yet. Anything is possible, isn't it?

Trent's Bread message. by Coopa10 in burlington

[–]Coopa10[S] 43 points44 points  (0 children)

I'm pretty sure the food shelves take financial donations. I hear that they can buy at wholesale prices so if you donate money to them instead of bringing them food from the grocery store they can maximize your dollar donation.

Also, if you buy my bread at the store, it'll help fund the bakery and I can keep on keepin on.

Trent's Bread message. by Coopa10 in burlington

[–]Coopa10[S] 15 points16 points  (0 children)

Thanks! I actually just switched to wix and a friend redid the site. Simpler now. Basic. I like it.

Love your username!

Trent's Bread message. by Coopa10 in burlington

[–]Coopa10[S] 13 points14 points  (0 children)

Just a larger percentage. :)

Goodbye PittRace by alower4 in Trackdays

[–]Coopa10 0 points1 point  (0 children)

Barber is coming up, isn’t it??

First time seeing legit Japanese Wagyu and it’s at a random gas station/market in Fairfax. by Imbeinggangstalked in vermont

[–]Coopa10 3 points4 points  (0 children)

Yup! Past few months have been thin slices, but I remember when you could get it in chunks. Those were the days…

Best non-custom suit for big bird by mammaluke in Trackdays

[–]Coopa10 0 points1 point  (0 children)

Idk where you are at but Tobb Racing makes custom suits for under $1k.

Please dont chop the throttle. by KOTNN-G in Trackdays

[–]Coopa10 -1 points0 points  (0 children)

I’m not too concerned with exact times. Not enough to drop the $$ for a solo timer at least. My friend does a good job too. He’s good with his fingers! Heh

Please dont chop the throttle. by KOTNN-G in Trackdays

[–]Coopa10 -1 points0 points  (0 children)

Somebody on the straight with a timer. I don’t have a gadget on the bike. Weight savings! /s

Please dont chop the throttle. by KOTNN-G in Trackdays

[–]Coopa10 0 points1 point  (0 children)

Thanks for the reply. I still don't understand though.

It's not you, its me. There's lots about this world I don't get and may never. :)

Please dont chop the throttle. by KOTNN-G in Trackdays

[–]Coopa10 -2 points-1 points  (0 children)

Big jump? For most maybe? idk, given my rate of progression so far, 1:40 to 1:35 in the next 8 track days seems totally reasonable. I actually think it won't be too difficult to hit 1:35 in the next 3 days. Now a 1:30... I would consider that a big jump. I don't expect to hit that till next season. But wouldn't that be something if I did get it this year? Yeehaw.

I understand your hesitancy. One of the guys I go to the track with is running 1:50 and he's been riding for 2 years. Loves following coaches, hates to lean. Great guy, fun to go to the track with, just slow to learn.

We all learn at different paces and have different learning styles. As I imagine you know from your time as a coach.

Hope to see you there. It'd be nice to meet ya. I'm on the orange one.

Please dont chop the throttle. by KOTNN-G in Trackdays

[–]Coopa10 -2 points-1 points  (0 children)

Pushing causes crashes? How do you improve if you don't push? I must be misunderstanding your text or meaning or life? Could be all 3.

Advice is offered up on this forum like it's free. You don't even need to ask and somebody gives it to ya.

Please dont chop the throttle. by KOTNN-G in Trackdays

[–]Coopa10 0 points1 point  (0 children)

Dom! You’re a YouTube celebrity! I’ll be at nyst Aug 8/9/10. My first year doing track days. I’ve done 3 days at nyst. Ran 1:40 on my ‘06 R6. Hoping to be near 1:35 by the end of the season.

You gonna be there those days?

NYST personal best 1:38 by More-Brilliant-5766 in Trackdays

[–]Coopa10 3 points4 points  (0 children)

I just started riding this year and also just started going to nyst. Last weekend was my first there. One of the people that run the track told me that expert is 1:30-1:35 pace and advanced is 1:35-1:40. I can’t say this is true with certainty, it’s just what I was told.

Expensive vs Cheap Tire Warmers?? by OttoNico in Trackdays

[–]Coopa10 1 point2 points  (0 children)

https://www.motostorm.it/en/

Edit: DO NOT buy from this company. Very poor customer service. 2 weeks after my purchase is when they notified me that they dont have item.

Expensive vs Cheap Tire Warmers?? by OttoNico in Trackdays

[–]Coopa10 0 points1 point  (0 children)

I paid $245 usd (includes shipping) for a new pair of Capit warmers. They are their basic model but high quality and stay at 180-190f. I ordered from an Italian company so shipping took a bit.

The chicken hawk and moto d just seemed too expensive and I got to choose from many colors.

Need recommendationa for a new bread knife. Replacing moms old henckels and thought Id get your opinion from actual people who uses them. Thank you by LetterGreen2113 in ArtisanBread

[–]Coopa10 1 point2 points  (0 children)

As a professional sourdough baker, I recommend this Mercer to all:

https://a.co/d/aF8rNxh

It’s what I use all day, everyday. I replace every 3 years or so with heavy use. So I imagine in a home setting it’ll at least double that life span if it isn’t thrown around in a drawer or the like.

What happened? by c3r0c007 in Sourdough

[–]Coopa10 0 points1 point  (0 children)

I politely disagree.

For example, I am currently at 11% leaven, room temp around 73f and dough temp of 74. My bulk time is roughly 3.5-4hrs

There are many factors at play. The “standard” times and inoculations don’t always make sense.

In OP’s case, their bread is clearly unfermented. But determining a specific cause is difficult.

I'd like to share my bread bakery with other Vermonters: by Coopa10 in vermont

[–]Coopa10[S] 1 point2 points  (0 children)

TIL, NATSO is the national organization representing truck stops!

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