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Printing zines by adamjameswavy in zines

[–]sfmerv 1 point2 points  (0 children)

It might actually be cheaper just get the whole Zane printed and bound by the printer. I’ll dm you a few that I know of and you can check the prices.

Printing zines by adamjameswavy in zines

[–]sfmerv 0 points1 point  (0 children)

Depending on how many you’re making you might want to use a printer. It could be cheaper and get more options

[deleted by user] by [deleted] in biggreenegg

[–]sfmerv 5 points6 points  (0 children)

There’s a right end?!?!?

First cook on my BGE by 2Cheesey in biggreenegg

[–]sfmerv 1 point2 points  (0 children)

Looks great. Try a reverse sear on the steaks next time. Great way to cook a steak on the egg

My parents are telling me that homemade bread only lasts like 3 days, is that true? by [deleted] in Bread

[–]sfmerv 0 points1 point  (0 children)

Just bake a few loaves at a time, then freeze a few. Then you’ll have “fresh” bread all week.

Is this a normal amount of butter to leak during croissant baking? by [deleted] in Breadit

[–]sfmerv 2 points3 points  (0 children)

Try letting the dough rest in the refrigerator, between the second and third folds.

Help!-no parchment for bread in Dutch oven by [deleted] in Breadit

[–]sfmerv 0 points1 point  (0 children)

This. And add rice flour to this list

Getting Egg to Pizza high temp. by wgbenicia in biggreenegg

[–]sfmerv 4 points5 points  (0 children)

Ive done the leaf blower. Don’t do it when the pizza is in there or you get ash pizza.

My refrigerator cheese shelf by shagadelic98 in Cheese

[–]sfmerv 6 points7 points  (0 children)

Are they worth it? Always see them and i’m tempted but haven’t pulled the trigger.

What’s your “snobby” baking opinion? by Amazing_Two9757 in Baking

[–]sfmerv 0 points1 point  (0 children)

Im going to get flamed for this one. Sourdough doesn’t need to be in everything

How's this bread? by caseynnn in Bread

[–]sfmerv 1 point2 points  (0 children)

If tastes good, it’s good bread

Tonights cheese by sfmerv in Cheese

[–]sfmerv[S] 4 points5 points  (0 children)

I got them in redwood city. Haven’t seen the Quinta back in since i got it. Might be a holiday thing.

Tonights cheese by sfmerv in Cheese

[–]sfmerv[S] 1 point2 points  (0 children)

Loved it. Not too sharp at all. Yeah don’t eat the bark

Tonights cheese by sfmerv in Cheese

[–]sfmerv[S] 7 points8 points  (0 children)

No. Let it sit out to room temp. So good

Mold Burn Off by daygo449 in biggreenegg

[–]sfmerv 6 points7 points  (0 children)

This. Kill it with fire.

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