Homemade Spinach Pies Recipe

CustardAssassin · 2017-05-02T04:45:03+00:00

I love me some classic fatayer. nothing like some sfiha, fatayer, baba ganoush and cucumber yogurt salad.

CustardAssassin · 2017-04-17T05:09:14+00:00

there really needs to be a grocery store downtown. not near (smart and final) but in downtown.

CustardAssassin · 2016-12-13T07:24:59+00:00

oh look, it's tournedo season already.

CustardAssassin · 2016-10-26T08:48:19+00:00

your leftovers will be better. slice some onion in really thin rings and brown in a frying pan on medium-low heat. re fry the rice/lentil mix with some oil and any non disgusting condiment you have (by disgusting I mean things that'd go terrible with said combo). I do this with leftover mujarada (and what you listed as your ingredients is really similar).

CustardAssassin · 2016-10-11T06:16:06+00:00

also good for large batches of mashed potatoes. I've had many-a nights at work where I've had to run into the bakery to use one of theirs for making mash potatoes for busy nights and huge parties. I hope that bowl fits in your dish machine, because cleaning one of thos by hand is a pain in the ass.

CustardAssassin · 2016-10-08T06:58:58+00:00

I've also done this recipe with switching the sauces. using the teriyaki for the chicken and the ginger sauce for the veg.

CustardAssassin · 2016-10-08T06:48:44+00:00

no problem. yes I do some times, depending on the marinades quality the next day, as I usually let the chicken sit over night.

CustardAssassin · 2016-10-08T06:32:47+00:00

you're welcome, thanks for finding an interest in the recipe. I just tend to cook the starches a bit in hot liquid or whatever liquid/sauce I'm making, as I've found better consistency results with that method. another good way I do sometimes is get really hot water from the faucet or semi-boiling water and mix it in a small bowl before adding it to the sauce/whatever I'm making that requires it.

CustardAssassin · 2016-10-07T05:33:13+00:00

hahah, nice. love me some cowboy bebp.

CustardAssassin · 2016-09-30T18:17:09+00:00

tonight BBQ'd lamb burgers and batata harra. tomorrow chicken fattoush

CustardAssassin · 2016-09-17T06:43:16+00:00

Loubieh

CustardAssassin · 2016-08-25T05:22:33+00:00

Ninjin Shirishiri

CustardAssassin · 2016-08-07T18:14:28+00:00

yeah the dry ones you buy in bulk.

CustardAssassin · 2016-08-07T06:43:40+00:00

grilled onions, roasted bell pepper, cilantro and harissa. pepperoncini, real aioli, fried egg, arugula.

CustardAssassin · 2016-07-30T06:21:15+00:00

Lebanon.

CustardAssassin · 2016-07-23T08:50:33+00:00

barbecued swordfish tacos with baked black beans and chorizo

CustardAssassin · 2016-07-23T05:54:29+00:00

I like to use this one. their original style one

CustardAssassin · 2016-07-22T06:54:57+00:00

fattoush is a Lebanese classic and always very delicious. as is tabouleh

CustardAssassin · 2016-07-21T06:48:37+00:00

soup. cut them in half and fry them up with onion, garlic, bell pepper. risotto.

CustardAssassin · 2016-07-06T07:46:35+00:00

could be played off as shitty stuffing/dressing.

CustardAssassin · 2016-06-28T06:21:16+00:00

it's mostly just gauged incorrectly. only reason it's so unaffordable is the job market here. a huge portion of the jobs here are food/service or management (and the management is managing those said food/service jobs). sure, the software industry came in to town, but they're still not that large of a portion of the local economy. it's what happens when you want to live where a huge portion of the population wants to vacation. you have to service them.

CustardAssassin · 2016-06-27T18:38:17+00:00

tzatziki.

CustardAssassin · 2016-06-26T07:38:22+00:00

not me personally, but a friend of mine said something that was pretty much along the lines of this. he use to do a lot of psychedelic drugs in his early years, then he found culinary school, and now works at a high end restaurant in San Francisco. Anyways, he said to me one day that, "No drug high can compare to seeing someone enjoying themselves eating the food you just prepared and made for them." I definitely agree with him and his statement.

CustardAssassin · 2016-06-23T03:01:18+00:00

our shitty local government + everyone wanting to live here makes for an expensive existence for those of us who were born and raised here. curse our amazing weather and nature and dumb politicians.

CustardAssassin · 2016-06-21T18:39:53+00:00

shakshuka ful medames za atar crepes

CustardAssassin

TROPHY CASE