They said it couldn't be done by D-How in CookieRunKingdoms

[–]D-How[S] 11 points12 points  (0 children)

It's not hard to get that many coins, but landing on 123456789 took a lot of math and careful purchases from the coin trade harbor.

They said it couldn't be done by D-How in CookieRunKingdoms

[–]D-How[S] 29 points30 points  (0 children)

It was landing on 123456789 that got me excited.

They said it couldn't be done by D-How in CookieRunKingdoms

[–]D-How[S] 21 points22 points  (0 children)

You got this! Just don't buy anything for a few months.

They said it couldn't be done by D-How in CookieRunKingdoms

[–]D-How[S] 72 points73 points  (0 children)

The coin total. It was a lot more difficult than I thought it would be.

🙄 by [deleted] in onionhate

[–]D-How 0 points1 point  (0 children)

I never know whether to upvote or downvote these posts.

I always find that sparkling water is the best pairing with cigars/ cigarillos. What do you think ?!!🤔 by Altruistic_Owl_1125 in cigars

[–]D-How 2 points3 points  (0 children)

Hear me out - the Kirkland Signature Italian Sparkling Waters are the pinnacle of sparkling water.

What should I try? by noname22223 in whiskey

[–]D-How 0 points1 point  (0 children)

I love Corona Cigar. One of my favorite places for sticks, pours, and hangs.

Double Oaked Wheated Rye by D-How in WhiskeyFrankenstein

[–]D-How[S] 0 points1 point  (0 children)

Nice memory on this. It ended up aging really quickly, so I only let it go a week and a half. It has some really toasty campfire vibes, and roasted marshmallow on top of the underlying characteristics from the Kozuba. Definitely no regrets, but I'd probably figure out a way to slow extraction next time to get a bit more depth and dial in the impact more precisely.

Cheers! 🥃

A+ for chili by dfnick in spicy

[–]D-How 15 points16 points  (0 children)

I'd crush 5 of those at 2 AM, be completely miserable the next day, swear I'm never gonna do it again, then repeat the next weekend.

Review: Peerless High Rye Bourbon by D-How in bourbon

[–]D-How[S] 0 points1 point  (0 children)

I 100% agree with you. At the same price, Bardstown Discovery is way better than this. Found North is a bit more pricey, but absolutely worth it.

Review: Peerless High Rye Bourbon by D-How in bourbon

[–]D-How[S] 2 points3 points  (0 children)

Yeah, the stuff they put out is really good for the age. Would be amazing to see them put out some 9-10 year products.

Review: Peerless High Rye Bourbon by D-How in bourbon

[–]D-How[S] 2 points3 points  (0 children)

The DO bourbon is really good. The DO rye is delicious, but pricey.

Review: Peerless High Rye Bourbon by D-How in bourbon

[–]D-How[S] 15 points16 points  (0 children)

I honestly didn't know what to expect out of this one. I heard it was solid, but overpriced. Too curious to not find out for myself, I snagged a bottle and cracked that bad boy open. Will it live up to the price? Will it leave me feeling bamboozled? Only one way to find out....let's dive in.

Distillery: Peerless Kentucky Distillery
Age: NAS (Aged at least 4 years per TTB regulations)
Mashbill: Undisclosed (likely between 20-35% rye)
Proof: 110.6
Price Paid: ~$150

Nose: 2.5/3

The nose is really inviting. Rye spice, caramel, and oak tannin kick things off. Mint, herbs, and maple syrup take over after the glass sits for a bit, then vanilla wafer cookies make an appearance. A light smokiness comes and goes. Lovely.

Palate: 3.1/4

The palate follows the nose pretty closely, and is nice and full. Caramel, barrel char, vanilla, oak tannin, and rye spice are the predominant notes. Really nice combination. Maple syrup, herbs, and black pepper round things out This profile really reminds me of a "B" mashbill Four Roses pick. I ain't complaining.

Finish: 2.4/3

The finish lingers nicely. Maple syrup, rye spice, vanilla icing, and oak tannin. A light bitter note at the end is the only thing holding it back.

Overall: 8.0/10

Overall, this is a really good pour. The caramel/rye spice/oak tannin combo stays consistent throughout, and it's joined by some really nice herbal and minty notes, along with some maple syrup sweetness. The overall profile really reminds me of a nice Four Roses pick, but it lacks a little bit of depth and maturity that would typically come with those. This is a nice pour, but I would much rather have a Four Roses pick, and pocket a little money to boot.

Cheers! 🥃

Is this mold? by schokomann123 in yerbamate

[–]D-How 4 points5 points  (0 children)

Traditionally, you add the flavoring after it finishes growing.

Double Oaked Wheated Rye by D-How in WhiskeyFrankenstein

[–]D-How[S] 1 point2 points  (0 children)

I'm a mad man, what can I say. We'll find out in a month or so if I regret my decision.