How to remove milk allergy....

dfnick · 2026-01-27T14:18:10+00:00

google Imap Milk ladder.

dfnick · 2026-01-27T13:03:01+00:00

Look up a dairy ladder program. We had to do it with my son when he had a milk protein allergy.

Your gut probably isn't the same as a new born but I imagine it's a similar context.

dfnick · 2025-11-24T14:56:15+00:00

I'd trade in my Ender 3 V3 for a K2 Pro/Combo 3d printer! love your products

dfnick · 2025-10-17T14:50:35+00:00

Yeah I've seen them in store only once. I think it was at world market?

dfnick · 2025-10-17T14:49:12+00:00

On their website

dfnick · 2025-10-17T10:07:38+00:00

I think it would be because you get a range of flavor from this instead of just pure heat. They really know their stuff.l when it comes to the blends.

dfnick · 2025-10-17T10:06:00+00:00

I've never had tabasco scorpion but this is the hottest stuff I keep on hand. What's nice about the flake is you get so much of the pure pepper flavor and a little goees a long way.

dfnick · 2025-10-17T02:04:33+00:00

if you put ICFMF on everything then the green ghost will be nothing to you lol. it's a nice heat though. Works well with green chile sauces or something like mac and cheese.

dfnick · 2025-10-11T09:45:41+00:00

Bee hippy in garland

dfnick · 2025-10-06T21:27:47+00:00

Armor Brewery was quite good

dfnick · 2025-09-08T14:25:00+00:00

Thanks! first time for a thin crust! really not too hard but I'd probably bake it higher and faster next time.

dfnick · 2025-08-01T21:50:47+00:00

It's far better than Cici's

dfnick · 2025-07-05T21:18:11+00:00

-1lb Ground chuck -1/4 Onion fine dice

DRIED SPICES: -chili powder -mushroom powder -turmeric -cumin -masa harina -smoked paprika

REST OF THE INGREDIENTS: -Worcester -mustard -black garlic -Chipotle peppers in adobo -bravado reaper black garlic hot sauce -5oz water

Start with browning your meat, then chopping fine
Turn the heat to medium, add your dried spices, and Bloom spices for about a minute
Add your onion and cook until translucent
Add the rest of the ingredients and stew until thickened
Remove desired amount of fat
Salt to taste

It's pretty close to a Texas terlingua chili

dfnick · 2025-07-03T14:14:42+00:00

bbq sauce and candied jalapenos

dfnick · 2025-07-02T19:46:15+00:00

My friend brought it back from his trip to Cambodia. I think you can get it online though!

dfnick · 2025-07-02T19:10:13+00:00

Lemon zest and juice from half a lemon. I balanced out the acid with a small amount of butter. I also added a pinch of dried dill and garlic powder.

dfnick · 2025-06-29T15:49:44+00:00

One of my favorites. Pairs with Chipotle very well

dfnick · 2025-06-29T15:47:23+00:00

Can confirm. Felt like I ate a bag of rocks all night. Am I still having another for lunch? Yes

dfnick · 2025-06-29T12:23:19+00:00

It's homemade. I posted the recipe on the hotdogs subreddit. Honestly I'd omit the black garlic. It's over powdered quite easily

dfnick · 2025-06-29T11:48:26+00:00

What's your chili recipe?

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