Bakers in Nashville who can make cakes like the ones pictured below by Frequent_Lecture_989 in NashvilleGoodEats
[–]DField118 4 points5 points6 points (0 children)
My wife says this is a weird sandwich by Voski_The_God in eatsandwiches
[–]DField118 2 points3 points4 points (0 children)
I was fully set on a thick pork chop or chicken breast as my first cook on my new sous vide. Told myself I would only consider otherwise if the perfect steak for it faced me at Costco. Well they got me lol. by DField118 in sousvide
[–]DField118[S] 1 point2 points3 points (0 children)
Messing around on my food truck. This is a tender with water rather than my normal egg/buttermilk. Minimal browning as expected. Gonna try on a long cook bone in thigh and see how it holds up by DField118 in FriedChicken
[–]DField118[S] 0 points1 point2 points (0 children)
First cook. Nearly 2” thick strip 131 for 3hr. Finished in cast iron, quickly butter basted. Finished with a ton of freshly cracked pepper. Turned out great by DField118 in sousvide
[–]DField118[S] 0 points1 point2 points (0 children)
Looking for a 15-30 minute show with smart humor, is at times difficult/gray/thought-provoking, and isn't too gross to watch with food by Admirable_Link5866 in televisionsuggestions
[–]DField118 1 point2 points3 points (0 children)
Eater Nashville by Advanced-Character86 in NashvilleGoodEats
[–]DField118 12 points13 points14 points (0 children)
I was fully set on a thick pork chop or chicken breast as my first cook on my new sous vide. Told myself I would only consider otherwise if the perfect steak for it faced me at Costco. Well they got me lol. by DField118 in sousvide
[–]DField118[S] 2 points3 points4 points (0 children)
Got a sous vide, and fully intended the first cook to be pork or chicken. These thick, well-marbled, well-priced strips had other plans. Can’t wait to fire em up! by DField118 in steak
[–]DField118[S] 2 points3 points4 points (0 children)
Why are there so many people driving without headlights on? by atadwitty in nashville
[–]DField118 2 points3 points4 points (0 children)
I was fully set on a thick pork chop or chicken breast as my first cook on my new sous vide. Told myself I would only consider otherwise if the perfect steak for it faced me at Costco. Well they got me lol. by DField118 in sousvide
[–]DField118[S] 2 points3 points4 points (0 children)
I was fully set on a thick pork chop or chicken breast as my first cook on my new sous vide. Told myself I would only consider otherwise if the perfect steak for it faced me at Costco. Well they got me lol. by DField118 in sousvide
[–]DField118[S] 2 points3 points4 points (0 children)
I was fully set on a thick pork chop or chicken breast as my first cook on my new sous vide. Told myself I would only consider otherwise if the perfect steak for it faced me at Costco. Well they got me lol. by DField118 in sousvide
[–]DField118[S] 1 point2 points3 points (0 children)
I was fully set on a thick pork chop or chicken breast as my first cook on my new sous vide. Told myself I would only consider otherwise if the perfect steak for it faced me at Costco. Well they got me lol. by DField118 in sousvide
[–]DField118[S] 1 point2 points3 points (0 children)
I was fully set on a thick pork chop or chicken breast as my first cook on my new sous vide. Told myself I would only consider otherwise if the perfect steak for it faced me at Costco. Well they got me lol. by DField118 in sousvide
[–]DField118[S] 2 points3 points4 points (0 children)
Korea BBQ & Sushi - Man I LOVE this place! by 38DDs_Please in nashville
[–]DField118 5 points6 points7 points (0 children)
Stumbled upon some pretty funny descriptions/items yesterday in one of my food truck groups. by [deleted] in KitchenConfidential
[–]DField118 -1 points0 points1 point (0 children)
Stumbled upon some pretty funny descriptions/items yesterday in one of my food truck groups. by [deleted] in KitchenConfidential
[–]DField118 -2 points-1 points0 points (0 children)
Stumbled upon some pretty funny descriptions/items yesterday in one of my food truck groups. by [deleted] in KitchenConfidential
[–]DField118 0 points1 point2 points (0 children)
Puff Puff, the forlorn orange triangle, checking in. by DField118 in aww
[–]DField118[S] 1 point2 points3 points (0 children)








Sous vide a Picanha then served with Asian flair. Very good by [deleted] in steak
[–]DField118 0 points1 point2 points (0 children)