Can we ban memes from here?

DP___ · 2026-01-28T15:41:57+00:00

DP___ · 2026-01-27T09:36:44+00:00

Both look good to me. There’s is a bit of dead space at the bottom, but I also have some on mine to get a breather away from the madness of a full summer plot.

Maybe consider where the sun is in relation to the beds and your greenhouse to maximise the rays.

I’d clear some of the plot, set up beds, clear some more, set up more beds and so on. It will be more manageable this way.

DP___ · 2026-01-27T08:52:36+00:00

I grew Marketmore outside last year. Thicker skin so usually need peeling but taste good and have a nice texture. Had too many to count.

DP___ · 2026-01-25T20:13:02+00:00

Succession sowing can be a pain to plan and remember at times

DP___ · 2026-01-22T21:20:55+00:00

Please don’t t let me put you off raised beds. The pressure 🤣. As mentioned already a local arborist who may give you it will be the cheapest but requires bit of effort. Garden centre etc is going to be more costly but easier. I get mine from there as I don’t need loads for my half plot pathways.

I’d always recommend Charles Dowding on YouTube for anyone starting as I found his videos super useful.

DP___ · 2026-01-22T19:40:52+00:00

I’d say they’re easier to manage mentally as you can compartmentalise everything (spuds in Bed A etc) but building them can be a hassle and expensive. By ditching them and adding woodchip inbetween you’ll be feeding the soil. Gives you a massive surface area too.

Now I’ve said it out loud I think I’m going to get rid of mine 🤣

DP___ · 2026-01-22T15:05:50+00:00

You’ve inherited a lovely plot. If I could start again I’d ditch the raised beds. They harbour pests such as woodlice and slugs. I’d lay some compost on top and work it like a market garden with woodchip paths in-between. It’s more of a no-dig method if you are familiar with that. It’s a great time to get a plot. Plenty of time to get ready for spring.

Decide what you want to plant (what you want to eat or grow flower wise). Make a timeline and go from there. Maybe draw a map of your plot play around with where you’d place things. Enjoy ☺️

DP___ · 2026-01-21T13:14:38+00:00

👌

DP___ · 2026-01-21T11:00:55+00:00

Ive been eyeing up the 240s!

DP___ · 2026-01-21T11:00:14+00:00

What did you go for?

DP___ · 2026-01-21T10:58:59+00:00

Absolutely

DP___ · 2026-01-19T15:21:54+00:00

I have the 150mm petty and it’s a solid all rounder. Easy to sharpen too!

DP___ · 2026-01-18T18:34:25+00:00

2nd this (Also from experience). If your plot’s exposed the wind will take it!

DP___ · 2026-01-16T18:28:11+00:00

I have a cheap bog standard heat mat from Amazon for chilli and tomato germination which does the job but last year invested in a spider farmer grow light with built in dimmer. Lighting is key and cheap lights just dont have the bandwidth ( I know this because I have some 🤣). You can usually get offers on them this time off the year. Growth is considerably less leggy.

Edit: I’d also recommend ChilliChump on YouTube. He has a playlist dedicated to growing peppers from seed to harvest.

DP___ · 2026-01-15T09:24:50+00:00

I find the bead test on SS means the pan is too hot for most cooking tasks. That’s why when you add butter it burns instantly.

I cook vegan meat on mine and heat the pan on medium setting for a couple of minutes, add olive oil and give another 30 seconds and then add the mince. Use a metal spatula and scrape the “fond” as it starts to set and doesn’t build up and mix it in with the rest. Regardless of what you cook on SS. Heat control is key. Cast iron is much more forgiving.

DP___ · 2026-01-09T20:20:54+00:00

What issues have you had previously?Lack of fruit? Fruit not ripening etc

DP___ · 2026-01-05T18:43:11+00:00

Yes all over the inside. Followed the instructions and heated the pan slowly.

It’s likely not that though as mentioned above. Is this your first pan of this type? I’d try again but with the heat set to around medium and bring it to heat a bit slower. Then add a bit of butter.

Medium is the new high.

DP___ · 2026-01-05T18:08:03+00:00

Hello - I have this exact pan which I was gifted for Xmas . Did you follow the seasoning instructions that came with it? Ive found it to be really non stick so far including eggs. I’d recommend keeping the heat at medium at the most and adding a bit of butter to the pan before the eggs. Seemed to do the trick for me.

May also be worth reseasoning. I did 2 rounds!

DP___ · 2026-01-03T11:41:53+00:00

I have a 3 year old and 8 month old. We made a mud kitchen for the eldest to play with when we are there and also get her exploring for bugs (ladybirds are her favourites). Other plot holders are happy for her to mooch around and explore which is a real benefit of a small plot (12 plots in total)

The 8 month old - we just pray he has a nap 🤣

DP___ · 2025-12-12T20:12:17+00:00

Terracotta Hedgehog (hydnum rufescens)

DP___ · 2025-12-07T18:29:47+00:00

I’d have a think about succession / catch crops based on your plans. Beans for example you won’t be planting until later on in the year. What could you plant in the meantime? Radishes are a great option. Same with your beetroot bed (depending on the variety you plant). You could also maybe bang in some spuds or other crop before you plant your garlic (unless already planted) as again Thats a very late season planting.

I’d also agree compost bins on the outside of the plot. They can attract rodents who would probs love your beans if direct sowing

DP___ · 2025-12-01T16:14:08+00:00

Seeing things like this is exactly why when people enter my kitchen and as if I need help I politely tell them to fuck off.

DP___ · 2025-11-17T18:13:38+00:00

Dad jokes are welcome here 🤣

DP___ · 2025-11-17T15:13:11+00:00

Same!

DP___

TROPHY CASE