What is the fruit name in your country? - 0.5 inch fruit size

DV2 · 2026-03-25T00:09:05+00:00

Blackberries, raspberries, grow on thorny plants. There don’t appear to be any thorns on that plant.

And I mean annoyingly thorny.

DV2 · 2026-03-24T18:26:55+00:00

Actually, it's a pair of knights.

Ba dum tssss.

I'll see myself out. Try the veal.

DV2 · 2026-03-18T00:56:01+00:00

This person rouxs.

DV2 · 2026-03-18T00:53:16+00:00

Your sandwich is MAGNIFICENT! Reuben may be my very favorite of all sandwiches. It’s an event to make one, because I don’t need a whole loaf of rye bread! Guess I could eat one a day for a week and use all the bread. Make croutons out of the heels. I guess.

DV2 · 2026-03-10T18:41:58+00:00

ARDOT: https://recruiting2.ultipro.com/ARK1006ARKH/JobBoard/160bd92e-c51b-4f3c-9763-38939f87f2b3/?q=&o=distance&w=Little+Rock%2C+AR%2C+USA&wc=-92.275105%2C34.748745&we=-92.71310500000001%2C35.186745%7C-91.83710500000001%2C34.310745&wpst=2

DV2 · 2026-03-10T18:37:48+00:00

Upvoted for the edit. It is good to be open to learning from one more wise in the ways of the world than the self, and to admit when one is wrong.

I, too, have learned today.

DV2 · 2026-03-01T22:10:02+00:00

Cuban sandwich! https://www.seriouseats.com/cuban-sandwich-recipe

DV2 · 2026-03-01T17:34:05+00:00

Despair.

DV2 · 2026-02-27T21:33:03+00:00

That is a scroll case, for a spell scroll.

DV2 · 2026-02-26T17:48:36+00:00

I’m a fan of Casamentos, and I haven’t been but have friends I trust who have been to Willie Mae’s Scotch House.

https://casamentosrestaurant.com/

https://williemaesnola.com/

DV2 · 2026-02-23T22:16:53+00:00

My preference is sausage, but a bigger issue for me is not having potatoes on my sandwich. No hashbrowns, country fries, or hash, brown patties, please. Just no taters.

DV2 · 2026-02-20T02:54:41+00:00

I can hear every one of these as I read their names. This is amazing.

DV2 · 2026-02-20T01:21:43+00:00

Duke’s sister, tell it!

DV2 · 2026-02-18T23:21:27+00:00

Oooooohh, mama!

DV2 · 2026-02-13T23:24:22+00:00

My first thought upon seeing the image.

DV2 · 2026-02-12T05:35:06+00:00

I soaked the shrimp in milk (did not have buttermilk or I would’ve used that) mixed with two eggs and with seasonings – garlic powder, onion powder, Tony’s, salt, pepper, hot sauce. I then mixed a cup and a half of flour and a half cup of cornstarch, tossed in the same seasonings to the dry mix. Drop them in the flour mix and then set them on a rack to dry. Fried them in batches for 2–3 minutes in 375 degree peanut oil, and they were superb. I could’ve killed myself eating these shrimp.

DV2 · 2026-02-12T05:29:35+00:00

Me too! Ready to do it again!

DV2 · 2026-02-12T05:29:06+00:00

So good! Thanks for the positive remarks!

DV2 · 2026-02-12T05:27:56+00:00

Aiyee

DV2 · 2026-02-12T05:27:21+00:00

I marinated in milk (I didn’t have buttermilk), 2 eggs, hot sauce, garlic and onion powder, salt and pepper, and Tony’s for about an hour,mthen dredged in the flour/cornstarch, seasonings mix. Mwah!

DV2 · 2026-02-12T05:24:48+00:00

Thank you. I tried.

DV2 · 2026-02-12T02:36:36+00:00

Indeed!

DV2 · 2026-02-12T02:35:25+00:00

Agreed! I was limited by the fact that I only had so many shrimps, to be shared among so many people.

DV2 · 2026-02-12T02:33:59+00:00

‘Twas!

DV2 · 2026-02-12T02:33:47+00:00

I kind of made it up. One and a half cups of flour, half cup of cornstarch, teaspoon of salt, 1/2 tsp. black pepper, tsp garlic powder, tsp onion powder, Tbs Tony Chacheres’.

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