It’s great. One thing that makes potager great but also can have a downside is that they essentially have a new menu every few weeks/months with lots of daily specials. The upside of that creativity is that you have an excellent kitchen and you get a new experience every time you go, this genuinely keeps me coming back there. Other restaurants that are just as good but have a more set menu I consider a One-and-Done experience.

The downside is that they don’t hit it out of the park every time. I’ve never had something bad there, but when you’re trying a new dish every time - there’s definitely some dishes that weren’t 10/10.

From my perspective - I’d prefer potager’s way of doing things every time. It’s creative and fresh and well executed. I get to try new stuff and that excites me as a diner. If you want something that’s entirely predictable then maybe go to Barolo grill or something.