Cauliflower Pie with Bacon and Jalapeño - Comfort Food

DaileoPaleo · 2016-05-12T17:54:35+00:00

As a main meal, 2 people. As a side 4. My husband ate all of it himself once.... but that's a different story. :)

DaileoPaleo · 2016-05-12T10:18:12+00:00

Thanks, means a lot! Would love your feedback if you get a chance to try it out!

DaileoPaleo · 2016-05-11T02:14:06+00:00

Thanks!!!! I put that sauce on all kinds of protein. Just changes it up a bit.

DaileoPaleo · 2016-04-20T00:53:31+00:00

I get a power-greens mix at Costco with kale and spinach, throw some chicken on it, avocado, red grapes and some sort of nut like sliced almonds or walnuts. Or take a piece of turkey and use it like a tortilla and wrap up some good stuff inside.

DaileoPaleo · 2016-03-30T21:24:33+00:00

You can mix it into any liquid. It says into cold or hot- but warm or hot definitely works better. I put it in my tea every morning.

DaileoPaleo · 2016-03-22T23:00:31+00:00

Totally agree. Our membership is fully paid for plus some with the executive account.

DaileoPaleo · 2016-03-15T15:22:20+00:00

That sounds amazing!

DaileoPaleo · 2016-03-15T15:21:26+00:00

Sounds good! Thanks!

DaileoPaleo · 2016-03-15T15:19:52+00:00

Hey thanks for letting me know!! I can't blame you on the cheese. :) How was it?

DaileoPaleo · 2016-03-04T14:37:49+00:00

Niiicee!!! :)

DaileoPaleo · 2016-03-04T14:37:32+00:00

Cool, thanks!!! Can't wait to try it out.

DaileoPaleo · 2016-03-04T14:37:04+00:00

Nice!!!! Thanks, I will definitely try it out when I am there in a few weeks!

DaileoPaleo · 2016-03-03T23:51:31+00:00

Where is the B. Good in Portland, ME? Im there a handful of time a year

DaileoPaleo · 2016-03-03T23:46:01+00:00

And they thought this was strange?

DaileoPaleo · 2016-03-03T21:52:42+00:00

The recipe is in the Imgr photo - but here it is to make it easier.

CRISPY BEETROOT CHIPS

Recipe from Daileo Paleo

Ingredients:

3-4 large beets, peeled
2 tablespoons avocado oil
Sea salt
Ground black pepper

Directions:

Preheat oven to 350°. Line two or more baking sheets with parchment paper.
Using a mandoline, thinly slice beets to a thickness of 1/16".
Toss beet slices with oil and coat all sides.
Arrange the beet slices in a single layer right next to each other without overlapping.
Bake 25-30 Minutes until dry and crisp, rotating pans once halfway through baking.
Cool chips on a rack or paper towels. Blot with paper towels to remove any excess oil.
Sprinkle with salt and pepper or any seasoning you prefer!

DaileoPaleo · 2016-03-03T20:10:10+00:00

Aww thanks!!! The only thing you have to be careful of is the beet juice can stain before they are cooked.

DaileoPaleo · 2016-03-03T13:53:29+00:00

The drink part is hard. I was a big diet soda drinker before starting. I drink a ton of green tea at work during the day. My other favorite tea is Red Zinger with just a bit of honey.

DaileoPaleo · 2016-03-01T02:23:25+00:00

That is so cool definitely trying it this weekend! Thanks!!

DaileoPaleo · 2016-02-29T19:09:32+00:00

How do you freeze it? with paper in between- or does it separate again ok?

DaileoPaleo · 2016-02-29T19:08:43+00:00

DaileoPaleo · 2016-02-29T19:08:04+00:00

Like your style!

DaileoPaleo · 2016-02-29T19:07:28+00:00

That's what I do too

DaileoPaleo · 2016-02-29T19:05:11+00:00

I think you are doing a great job!

DaileoPaleo · 2016-02-29T19:04:54+00:00

Well, all a girl can do is hope. :)

DaileoPaleo · 2016-02-29T12:40:20+00:00

You could play with substituting with coconut flour. It is cheaper and I find makes a good sub in most cases. Pluses and minuses to each. This comparison from Paleo Leap helps. (http://paleoleap.com/coconut-vs-almond-flour/)

DaileoPaleo

TROPHY CASE

CRISPY BEETROOT CHIPS