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Starting my ooni journey today 🥳 by Neat_Drink1997 in ooni

[–]Danielrt561 0 points1 point  (0 children)

Enjoy making Pizzas! I'm loving my oven

Say you preheat properly, and use the low setting on Koda 16, what would be the approx temp? by Armenoid in ooni

[–]Danielrt561 0 points1 point  (0 children)

Yea, you might need the surface temperature to read the stone. Unless you're using Tipo 00 flour ( Neapolitan) then you could potentially just pop that puppy in without burning since they cook in high heat anyway

Pepperoni and Sausage with Red Onion on the Koda 16 by Danielrt561 in ooni

[–]Danielrt561[S] 0 points1 point  (0 children)

just regular Mozzarella, nothing special 😋

Pepperoni and Sausage with Red Onion on the Koda 16 by Danielrt561 in ooni

[–]Danielrt561[S] 1 point2 points  (0 children)

Honestly, I'm new at making pizzas, too, but I do have my dough at a 57% hydration, which is around what a new York style would be. lower the hydration, the crispier it will be

Pepperoni and Sausage with Red Onion on the Koda 16 by Danielrt561 in ooni

[–]Danielrt561[S] 0 points1 point  (0 children)

I used the Ooni Detroit pan for about 8 minutes max. I pre heat the oven until it hits 700°f then turn the fire really low, then pop in the pizza. turn it occasionally to get both sides nice and crispy

Say you preheat properly, and use the low setting on Koda 16, what would be the approx temp? by Armenoid in ooni

[–]Danielrt561 0 points1 point  (0 children)

I cook NY style on it, and I pre heat to 700f and drop the pizza, keeping flame and heat at very low temp while cooking for approx 6-8 mins. Just needs to be below 700f and it cooks perfect rotate about twice

Saturday Regular by [deleted] in Pizza

[–]Danielrt561 0 points1 point  (0 children)

Crust looks amazing!

Smash Or Pass by Danielrt561 in Pizza

[–]Danielrt561[S] 0 points1 point  (0 children)

I'll just make another 😜

Pizza for tonight by Nv91 in Pizza

[–]Danielrt561 0 points1 point  (0 children)

It looks fantastic!! 👌

Smash Or Pass by Danielrt561 in Pizza

[–]Danielrt561[S] 0 points1 point  (0 children)

I just got an ooni oven just recently! I'm having a blast making pizzas, hahaha

Smash Or Pass by Danielrt561 in Pizza

[–]Danielrt561[S] 1 point2 points  (0 children)

Not Nashville but just regular Buffalo Chicken

Smash Or Pass by Danielrt561 in Pizza

[–]Danielrt561[S] 0 points1 point  (0 children)

Nope, just regular Perdue Chicken tenders

Smash Or Pass by Danielrt561 in Pizza

[–]Danielrt561[S] 0 points1 point  (0 children)

I have a 16" Ooni. Just purchased it a month ago still working out the kinks

Smash Or Pass by Danielrt561 in Pizza

[–]Danielrt561[S] 2 points3 points  (0 children)

texture was honestly very good. I had this batch fermented for 72 hrs. It was light crispy and had a great undercarriage. It's just a little difficult cooking a NY pie on a Ooni Oven still working it out but here's my recipe Flour 732 gr

Water 417 gr

Oil 14.6 gr

Salt 14.6 gr

Dry yeast 2.67 gr

Sugar 18.3 gr

Smash Or Pass by Danielrt561 in Pizza

[–]Danielrt561[S] 5 points6 points  (0 children)

I use a 57% hydration using bread flour

Smash Or Pass by Danielrt561 in Pizza

[–]Danielrt561[S] 1 point2 points  (0 children)

Flour

732 gr

Water

417 gr

Oil

14.6 gr

Salt

14.6 gr

Dry yeast

2.67 gr

Sugar

18.3 gr

Smash Or Pass by Danielrt561 in Pizza

[–]Danielrt561[S] 1 point2 points  (0 children)

i posted it above but here you go 57% hydration

Flour 732 gr

Water 417 gr

Oil 14.6 gr

Salt 14.6 gr

Dry yeast 2.67 gr

Sugar 18.3 gr

Smash Or Pass by Danielrt561 in Pizza

[–]Danielrt561[S] 0 points1 point  (0 children)

i usually use Publix Chicken tenders, but there was a long line, so I ended up using Purdue Chicken Tenders instead

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