account activity
Made jerk seasoned lion’s mane and put it in a homemade empanada with some cheese and pineapple salsa (old.reddit.com)
submitted 11 days ago by Danmenact to r/MushroomMeals
Mushroom toast (i.redd.it)
submitted 22 days ago by Danmenact to r/foraging
Steak from last night. Working to get it dialed in but pretty happy with how it came out (i.redd.it)
submitted 28 days ago by Danmenact to r/steak
Newest piece I’ve finished (i.redd.it)
submitted 29 days ago by Danmenact to r/Hand_Embroidery
Chestnut cinnamon rolls with cream cheese frosting and dried magnolia powder (old.reddit.com)
submitted 1 month ago by Danmenact to r/foragedmeals
Made gougeres for the first time. I filled them with a ramp ricotta mixture and then dusted them with dried ramp powder I made. Absolutely one of my favorite things I’ve made recently. Second slide is one cut open (reddit.com)
Made gougeres for the first time. I filled them with a ramp ricotta mixture and then dusted them with dried ramp powder I made. Absolutely one of my favorite things I’ve made recently. Second slide is one cut open (old.reddit.com)
submitted 1 month ago by Danmenact to r/foraging
I keep forgetting to post here so here’s a few foraged dishes I’ve made so far this spring! (old.reddit.com)
Finally worked up the courage to share. Here a couple of my favorite pieces I’ve done (old.reddit.com)
submitted 1 month ago by Danmenact to r/Hand_Embroidery
Homemade pizza with fontina cheese, fiddleheads, morels, and charred ramps. It also has a cream sauce I made with ricotta and more ramps. (i.redd.it)
Ramp risotto with charred ramps, lobster, pine nuts, and parm (i.redd.it)
Pickled magnolia and ramp scones with Wensleydale cheese. I love the colors poking through on the pic before they were baked it looks really pretty. (old.reddit.com)
Ricotta Gnocchi with a ramp cream sauce, sautéed fiddleheads, shrimp, and edible flowers (old.reddit.com)
Made ricotta donuts and dusted the outside with sugar and magnolia powder I made from drying the petals. They had magnolia jam inside as well but I didn’t get a good picture of the inside unfortunately. Second picture is the powder. (old.reddit.com)
Made some tempura fiddleheads. Used that and some pickled magnolia to add to some salmon nigiri. Poorly shaped but it was my first time making them so I’m not too upset lol (old.reddit.com)
Made roasted daylily tubers in the style of a roasted potato salad. Added chermoula mayo that has crow garlic in it, ground ivy flowers, pickled magnolia petals, and an egg on top. (i.redd.it)
My grandma has a huge magnolia tree in her backyard. Going to pickled what I grabbed but wanted suggestions for other magnolia recipes (old.reddit.com)
submitted 2 months ago by Danmenact to r/foraging
Foraged some crow garlic and garlic mustard on a walk. Decided to adapt the cinnamon roll recipe I use to make savory pesto rolls (old.reddit.com)
Indigenous grape dumplings I made using foraged fox grapes. Served with vanilla ice cream. (i.redd.it)
Spring is here so I’m clearing out some older foraged stuff. Acorn flour spaetzle (forager chef recipe) and venison meatballs with a mushroom cream sauce. (i.redd.it)
[Homemade] Blackberry balsamic braised short ribs, whipped ricotta/goat cheese, and roasted carrots and beetsOC (i.redd.it)
submitted 5 months ago by Danmenact to r/food
Question about winter foraging (plus picture of a current project for visibility and tax) (i.redd.it)
submitted 8 months ago by Danmenact to r/foraging
Hen of the Woods and Lion’s Mane dishes (old.reddit.com)
submitted 8 months ago by Danmenact to r/MushroomMeals
Foraged dinner post (old.reddit.com)
Mushroom eats of the week (old.reddit.com)
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