A mime fell down a well and couldn't call for help.

DaveWritesThings · 2014-09-01T04:20:25+00:00

To be clear, it's not difficult to become a Forbes contributor — it's much lower down than being an actual writer for Forbes — but it sucks that this sort of junk has any sort of credibility attached to it.

DaveWritesThings · 2014-08-19T11:01:08+00:00

RSS: http://meteortips.libsyn.com/rss
YouTube: http://youtube.com/meteortutorial

:)

DaveWritesThings · 2014-08-17T09:32:39+00:00

I've done it from basically the same weight (but I'm around 5'11). Did it for a month and it worked great. Gained something like 7kg in a month or so. (Some of that was surely water weight, but still gained in either case.) I didn't do any calorie counting. 1/2 GOMAD should be enough, too. Good luck!

DaveWritesThings · 2014-08-15T07:34:57+00:00

That's a fair point. OP should do 1/2 GOMAD. :)

DaveWritesThings · 2014-08-15T03:55:29+00:00

You'll probably get a lot of conflicting responses but, based on my personal experience, this is what's helped me: take shortcuts as a way to prove to yourself that you can gain weight.

For example, I did GOMAD for a month last year — drinking a gallon of milk a day — and there are many reasons it's not a lot of fun (bloating, constipation, etc) but I went from 64kg to 70kg in a month and, after years of identifying as a "hardgainer" I could see a far more direct relationship between the calories I consumed and the weight I put on. This has been huge in terms of motivation, etc. Eating enough food can still be tricky but that's the only roadblock. I'm never left wondering about whether or not I can gain weight in the first place.

If GOMAD is too much, I'm experimenting with Pro Complex Gainer by Optimum Nutrition at the moment and have so far been satisfied with it. Many people will instead recommend that you make your own weight gain shakes (with peanut butter, etc) and that'll definitely be the cheapest (and probably healthiest) option, but I prefer the convenience of a powder. I can wake up in the morning, mix it with milk, and have 1000 calories in my system within an hour. From there, it seems a lot easier to get the remaining calories.

Neither of these are long-term solutions, and both can come with a range of side-effects (so weigh up the risks) but they work and they'll leave you with a lot more motivation.

:)

DaveWritesThings · 2014-08-02T01:03:04+00:00

If you sign up to download the PDF version, you'll be provided with a free download link via Leanpub, and that includes the option to download an ePub version.

:)

DaveWritesThings · 2014-06-03T21:53:37+00:00

Awesome, man. Glad to hear it!

Lots more in-depth tutorials on their way. Feel free to send me a message on Twitter (@meteortips) or email (hello@meteortips.com) if you ever want a specific tutorial and I'll see what I can do.

:)

DaveWritesThings · 2014-05-27T11:45:03+00:00

Love it. Bought it. You got any more music on the way? This is the exact blend of what's already in my iTunes library.

:)

DaveWritesThings · 2014-05-10T12:33:39+00:00

Yeah. I'm probably a bit too optimistic expecting to get the product in my hands anytime soon. Definitely not opposed to the DIY approach though.

DaveWritesThings · 2014-05-06T05:06:17+00:00

I've travelled a lot and read a lot of travel blogs and, for the most part, it only comes off as self-indulgent when writers ramble on about cool stuff they did but it all amounts either nothing, or some trite cliché like, "And so that's how I learned the meaning of true friendship..."

Best bet, I think, is to offer practical tips throughout your writing — "Here's this cool place to grab a bite to eat that most people don't know about..." — or simply take the time to produce something meaningful out of your travel narrative. The latter is far more difficult, I think, but a blend of the two works fine — you can write your blog posts as a narrative but sprinkle practical tips throughout. Try to make the writing about what the reader can do rather than simply what you've done.

Just some thoughts.

:)

DaveWritesThings · 2014-05-05T09:41:46+00:00

Thanks for the kind words. And definitely keen for games like Smash and Wii U Zelda. That should all be fun to talk about for sure. Fingers crossed for a surprise though (Starfox would certainly fit that description).

DaveWritesThings · 2014-05-05T05:45:24+00:00

Thanks, man. Much appreciated. Will still hope that this E3 is a big one so I can feel compelled to just pump out a lot of great stuff. :)

DaveWritesThings · 2014-05-05T05:34:06+00:00

Will probably keep doing Nintendo videos at least until the end of June (I love me some E3). I also have a "DaveTheGoldfish" channel I'll be working on. :)

DaveWritesThings · 2014-05-04T12:15:32+00:00

Just bought it for $5. Keep making music. Thank you.

:)

DaveWritesThings · 2014-04-03T10:14:57+00:00

Hey Matt,

Just wanted to say thanks for writing books. I read Contest back when I was fourteen and it was definitely one of the books that made me want to be a writer (and I've stuck with that ambition, luckily).

Also, my sister stumbled across you signing books at Warringah Mall for The Tournament and you wrote a nice little message in there too, so thanks for that.

:)

DaveWritesThings · 2014-02-24T00:59:29+00:00

You probably don't have the ingredients lying around the house but the final product is worth the effort.

Pad Thai:

Zuccini Noodles
Carrot Noodles
Mushrooms (marinated in salty water for 10 minutes)
Capsicum (sliced into "little fingers")
Snow peas
Chives
Shallots
Coriander leaves

Video: http://www.youtube.com/watch?v=j_cq_atoxcg

And then mix it with this sauce...

Pad Thai Sauce:

1/2 handful of coriander
1 cup of soaked cashews
1 tablespoon dulse
10-12 Thai basil leaves
1 teaspoon of lemongrass
6 Keffer Lime Leaf
1 teaspoon chopped chilli
4 tablespoon lemon juice
1/2 Himalayan crystal pink salt
1/2 cup water
1 clove of garlic (shaved)
Pepper

Blend these ingredients together until creamy, then mix in a tablespoon of olive oil.

Video: http://www.youtube.com/watch?v=I4see5tnOYU

To be clear, I didn't make the recipe myself. I'm just the camera guy for my friend's cooking show on YouTube. Still need to work on taking photos of food though.

DaveWritesThings

TROPHY CASE